Inter Schools Culinary Challenge - game on!
HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2016 HTN Inter Schools Culinary Challenge. Please complete the attached Registration Form and Fax to 1300 656 139 or email to email@example.com
HTN would like to provide a special thank you to Hunter TAFE NSW and Sydney TAFE for providing their support during this culinary challenge which goes beyond simply providing equipment, but includes, logistic support, staff and facilities support to mention just a few.
The purpose of the Competition
The well publicised skills shortages in the commercial cookery sector highlight the need to promote the career of a professional chef as one without limits. Further, HTN actively markets the benefits of Australian Apprenticeships to meet their demand average of one hundred plus cooking apprenticeship vacancies listed all year round.
High Schools offering Hospitality as a VET subject for years 11 and 12 students are invited to enter one team of two students to represent them at the 2016 HTN Inter Schools Culinary Challenge. Please note that HTN, at our discretion, may invite additional students from competing schools to participate in a challenge on the same day to ensure optimum numbers. Up to 30 local students will have the opportunity to showcase their culinary talent by competing against other passionate local hospitality students for great industry prizes.
Leading local chefs will demonstrate a restaurant quality dish for competing teams to reproduce within a given time frame which will then be professionally judged according to technique, presentation and taste. Media interest is expected to be high for this event.
High Schools offering Hospitality as a VET subject for years 11 and 12 students are invited to enter one team of two students
to represent them at the 2016 HTN
Inter Schools Culinary Challenge.
Each competitor will receive a participation pack with sponsor and industry information. The top three performing teams (based on highest points scored) will be awarded prizes as follows:
1st: The team that is awarded the highest points score will each win a prize pack that includes a selection of books and a $200 Fraser and Hughes gift voucher.
2nd: The team that is awarded the second highest points score will each win a prize pack that includes a selection of books and a $150 Fraser and Hughes gift voucher.
3rd: The team that is awarded the third highest points score will each win a prize pack that includes a selection of books and a $100 Fraser and Hughes gift voucher.
Hospitality and Hotel Management
Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle.
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
, commercial kitchen
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
Click on image below.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.