Interested in becoming a baker or pastry cook? Are you in SA?
Interested in becoming a baker or pastry chef? Launch your career in baking - come along to this information session to find out more about a TAFE SA Bakery course and discuss your training options directly with the lecturer.
Date: Monday 29th August 2016
Time: 10am – 12pm
Location: TAFE SA Regency Campus – Bakery Tutorial Room,
Regency International Centre Building – K Block (Next to Graduates Restaurant).
Certificate II in Food Processing (FDF20111) is a great introduction to baking, covering basic problem solving and production skills. It includes large scale production of cakes, pastry, bread and biscuits in commercial retail baking environments.
This course is a great introduction to baking, covering basic problem solving and production skills and includes large-scale production of cakes, pastry, bread and biscuits in commercial and retail baking environments.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
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