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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Interested in becoming a baker or pastry cook? Are you in SA?

Interested in becoming a baker or pastry chef? Launch your career in baking - come along to this information session to find out more about a TAFE SA Bakery course and discuss your training options directly with the lecturer.

Info session:-
Date: Monday 29th August 2016
Time: 10am – 12pm
Location: TAFE SA Regency Campus – Bakery Tutorial Room,
Regency International Centre Building – K Block (Next to Graduates Restaurant).

Certificate II in Food Processing (FDF20111) is a great introduction to baking, covering basic problem solving and production skills. It includes large scale production of cakes, pastry, bread and biscuits in commercial retail baking environments.

This course is a great introduction to baking, covering basic problem solving and production skills and includes large-scale production of cakes, pastry, bread and biscuits in commercial and retail baking environments.

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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Bulla Gastronorm
CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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take your super with you!
CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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Stanley College
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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