Interested in becoming a baker or pastry cook? Are you in SA?
Interested in becoming a baker or pastry chef? Launch your career in baking - come along to this information session to find out more about a TAFE SA Bakery course and discuss your training options directly with the lecturer.
Date: Monday 29th August 2016
Time: 10am – 12pm
Location: TAFE SA Regency Campus – Bakery Tutorial Room,
Regency International Centre Building – K Block (Next to Graduates Restaurant).
Certificate II in Food Processing (FDF20111) is a great introduction to baking, covering basic problem solving and production skills. It includes large scale production of cakes, pastry, bread and biscuits in commercial retail baking environments.
This course is a great introduction to baking, covering basic problem solving and production skills and includes large-scale production of cakes, pastry, bread and biscuits in commercial and retail baking environments.
Young Tourism Leaders QLD - Nikki Dudley
NIKKI DUDLEY FREELANCING
Kick starting her career in the tourism mecca of Airlie Beach in 2007, Nikki subsequently pursued a tourism career via the local economic development agency, followed by the state tourism board.
Nikki now boasts over ten years’ experience in the fields of tourism marketing, communications, digital publicity, project delivery and economic development.
She currently shares her time managing three businesses, including a boutique Public Relations & Copy Writing business specialising in the tourism and construction industries, Building & Interiors business and DIY home renovation blog - nooks & cranny.
See more HERE
Tracey Fleming of Blue Mini Cafe
Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!
Penny Takenaga of Mornington Racing Club
Penny shares her love the Mornington Peninsula, and horses of course! She always dreamed of working in a horse-related area and now she loves working in hospitality and working with a variety of people. Penny tells us about the opportunities for people re-entering the workforce in tourism and hospitality and what it takes to succeed.
Michael Cole of Georgie Bass
Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it!
Bridget De Lange of Enchanted Adventure Garden
Bridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: Tourism & Hospitality. Find out what the industry has to offer you!
Josh Tirant of Flinders Hotel
Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.
Leith Gooding of Endota Spa, Red Hill
Leith tells us about her role as a business owner in tourism. She shares her vision for customer service and what it means to be a true tourism professional, ensuring that every customer is totally satisfied. She shares her tips for those seeking employment in tourism and hospitality; it's all about passion for what you do!
Jessica Marshall of Londonderry at Red Hill
Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.