Interested in becoming a baker or pastry cook? Are you in SA?
Interested in becoming a baker or pastry chef? Launch your career in baking - come along to this information session to find out more about a TAFE SA Bakery course and discuss your training options directly with the lecturer.
Date: Monday 29th August 2016
Time: 10am – 12pm
Location: TAFE SA Regency Campus – Bakery Tutorial Room,
Regency International Centre Building – K Block (Next to Graduates Restaurant).
Certificate II in Food Processing (FDF20111) is a great introduction to baking, covering basic problem solving and production skills. It includes large scale production of cakes, pastry, bread and biscuits in commercial retail baking environments.
This course is a great introduction to baking, covering basic problem solving and production skills and includes large-scale production of cakes, pastry, bread and biscuits in commercial and retail baking environments.
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