It all starts at Angliss - apply now for 2016 February intake
It all starts at Angliss. Apply now for a 2016 start!
Submit an early application to William Angliss Institute to give yourself your best chance of securing an offer at the specialist centre for foods, tourism, hospitality and events.
Study options at William Angliss Institute are diverse and include specialised programs in:
Tourism & Travel
CLICK HERE TO COMPLETE AN ONLINE APPLICATION FOR WILLIAM ANGLISS’S NEXT INTAKE.
Scholarships available for semesters 1 and 2 Apply now!
Sir William Angliss (NSW) Scholarship
In recognition of the pioneering work of the late Sir William Charles Angliss in the areas of hospitality and foods, the William Angliss Institute
Foundation has established two education scholarships in the foods and hospitality fields.
Nestle Golden Chefs Hat Scholarship
In recognition of its ongoing commitment to developing future leaders in the food services industry, Nestle Professional has established four educational scholarships open for students commencing or continuing studies with William Angliss Institute
in the field of Commercial Cookery.
Memorial Fund Scholarship
To commemorate the lives of two William Angliss Institute
students from Indonesia who tragically lost their lives in the 2009 Victorian Bushfires, the William Angliss Institute
Foundation has established an educational scholarship in the foods, tourism and hospitality fields.
For more information and to apply, visit the William Angliss website
, events management
, william angliss
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Build a satisfying career in hospitality and tourism
Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
Topics: hospitality careers
, hospitality jobs
, ICC Sydney
, ICC Sydney Careers
, ICC Sydney events
, ICC Sydney hospitality
, ICC Sydney Jobs
, ICC Sydney jobs hospitality
, ICC Sydney tourism
, tourism careers
, tourism jobs
QLD Hotel & Hospitality School
Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.
QLD Young Tourism Leaders
There’s never been a better time to launch a career in tourism. From hotels, resorts, transport and travel, tourist attractions and adventure tours – the possibilities are endless to build a successful, lifelong career.
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE