Join TAFE NSW (NSI) for Propagate to Cultivate!
Treat yourself to an SMH Good Food Month event! This 2.5-hour hands-on workshop learning to propagate using division, cuttings, and seed sowing.
As an added bonus, you will take home your plants and then be a guest to a special 3-course contemporary meal prepared by our talented chefs from Kitchen Garden produce together with matching wines, beer, and soft drinks at our Ambassador Fine Dining Restaurant....
Spring has sprung and it does not get fresher than this!
Friday 28 October
Select from a Lunch or Dinner Session.
Lunch Session 9:30am - 2:30 pm
Dinner Session 3.30 pm - 8.30 pm
Ryde School of Horticulture
Email firstname.lastname@example.org to reserve your place.
Please be sure to include your name, best contact details and number of tickets.
Learn more at http://bit.ly/2e9NxKS