Join TAFE NSW (NSI) for Propagate to Cultivate!
Treat yourself to an SMH Good Food Month event! This 2.5-hour hands-on workshop learning to propagate using division, cuttings, and seed sowing.
As an added bonus, you will take home your plants and then be a guest to a special 3-course contemporary meal prepared by our talented chefs from Kitchen Garden produce together with matching wines, beer, and soft drinks at our Ambassador Fine Dining Restaurant....
Spring has sprung and it does not get fresher than this!
Friday 28 October
Select from a Lunch or Dinner Session.
Lunch Session 9:30am - 2:30 pm
Dinner Session 3.30 pm - 8.30 pm
Ryde School of Horticulture
Email firstname.lastname@example.org to reserve your place.
Please be sure to include your name, best contact details and number of tickets.
Learn more at http://bit.ly/2e9NxKS
Restaurateur introduces Kisumé led by star chefs
Restaurateur Chris Lucas has announced his new three-level Japanese restaurant in Melbourne, Kisumé, will be helmed by executive chefs K. S. Moon and Shaun Presland.
Entries open for Bocuse d’Or Australian Selection 2017
Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.
Cookery & Wine Courses - sound like your thing?
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
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