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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

JOIN THE TEAM THAT'S CHANGING THE FACE OF ENTERTAINMENT IN SYDNEY

The Star has undergone an $870-million redevelopment with the goal of becoming Sydney's most loved entertainment destination. Sydney's dining takes on an exciting new flavour with an all-star cast of international and Australian chefs who have now opened their doors. The Star also boasts new bars, a live music venue, new nightclub, Event Centre, and 5-star hotel The Darling which along with The Spa bring service, sophistication and relaxation to a whole new level. The Star is looking for experienced, passionate and enthusiastic people to join the team and help us change the face of entertainment in Sydney.

TASTE SUCCESS


It takes a mix of the best ingredients to become a successful Apprentice Chef at Echo Culinary Institute.

Combine your hunger for learning, passion for cooking, the study of techniques from all over the world, inspired training from the industry’s best chefs and a training program that dishes it up under the one roof!

The Echo Culinary Institute (ECI) has been created by some of the best in the Chef business, setting a new standard for apprenticeship programs, dedicated to training and mentoring those who will be building the future of cooking.

ECI provides a dynamic, friendly, and supportive environment for Apprentice Chefs to achieve and excel. We are seeking candidates with a positive outlook, team player mentality, hard working attitude, a natural flair for flavour and ingredients, and an innate understanding that it’s being a chef is a way of life. It’s not just a job.

In return, we provide off-job training developed in consultation with industry experts, and prospects for future work placement at some of Australiaʼs top culinary and entertainment destinations.

Your apprenticeship will see you undertaking work placement at one of Echo Entertainment Group properties: The Star Hotel & Casino (Sydney), Jupiters Hotel & Casino (Gold Coast), Treasury Casino & Hotel (Brisbane) and Jupiters Hotel & Casino (Townsville).

Over the course of a three year program, you will be in the company of fellow students with the same ambition as you. You will be learning cooking methods such as soups, stocks and sauces, butchery, fish-mongery, wood-fired grilling, pasta, pizza, wok cooking, sushi, sashimi, chinese roasts, and pastry & baking.

We aim to provide you with the ingredients for success. When you bring professionalism and a positive attitude, you’ll enjoy learning the first-rate skills you need to make it big in the world of food.

If you’re serious about a career in cooking and wish to apply for the ECI chef apprenticeship program, go to our Job Search page and search for “Apprentice Chef” where you will find more details about our next intake.

Stanley College
CAREERS

Bridget De Lange of Enchanted Adventure Garden

Bridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: Tourism & Hospitality. Find out what the industry has to offer you!

gippsland
CAREERS

Michael Cole of Georgie Bass

Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it!

Australian Tourism Awards
CAREERS

Jessica Marshall of Londonderry at Red Hill

Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.

CAREERS

Leith Gooding of Endota Spa, Red Hill

Leith tells us about her role as a business owner in tourism. She shares her vision for customer service and what it means to be a true tourism professional, ensuring that every customer is totally satisfied. She shares her tips for those seeking employment in tourism and hospitality; it's all about passion for what you do!

Safe Work Australia
CAREERS

Josh Tirant of Flinders Hotel

Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.

CAREERS

Penny Takenaga of Mornington Racing Club

Penny shares her love the Mornington Peninsula, and horses of course! She always dreamed of working in a horse-related area and now she loves working in hospitality and working with a variety of people. Penny tells us about the opportunities for people re-entering the workforce in tourism and hospitality and what it takes to succeed.

CAREERS

Tracey Fleming of Blue Mini Cafe

Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!

CAREERS

Young Tourism Leaders QLD - Nikki Dudley


NIKKI DUDLEY FREELANCING
CANUNGRA






Kick starting her career in the tourism mecca of Airlie Beach in 2007, Nikki subsequently pursued a tourism career via the local economic development agency, followed by the state tourism board.

Nikki now boasts over ten years’ experience in the fields of tourism marketing, communications, digital publicity, project delivery and economic development.

She currently shares her time managing three businesses, including a boutique Public Relations & Copy Writing business specialising in the tourism and construction industries, Building & Interiors business and DIY home renovation blog - nooks & cranny.

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