Josh Pelham is coming to William Angliss! Book your spot now!
Josh Pelham, head chef at George Calombaris' new Hellenic Hotel in Williamstown is coming to Angliss. Josh won the 2015 Age Good Food Guide Young Chef of the Year and will work with our cookery and hospitality students to present a three course lunch with matching wines for only $60 on Tuesday 23 and Wednesday 24 August.
There are still spaces available for this exclusive lunch, so book now www.angliss.edu.au/greatchefs.
Culinary careers - hungry for your own success?
Michael actively sought an opportunity to discover a locale where he could mix his hunger for quality produce with his culinary intelligence
Restaurant Australia: ICC Sydney
ICC Sydney offers world class catering for events
William Angliss Degrees in Tourism, Hospitality or Events
Interested in becoming a leader in the Foods, Tourism, Hospitality or Events industries?
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
Australia's culinary young guns recognised at awards
Tourism Australia was a sponsor of the Electrolux Appetite for Excellence Awards in Noosa this week celebrating the next generation of talented Australian chefs, waiters and restaurateurs.
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
Student receives prestigious cookery scholarship
An inspiring career lies ahead for 18-year-old Broulee resident and commercial cookery apprentice Angus White after receiving a Maggie Beer Scholarship to participate in the “Creating an Appetite for Life” program.