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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

Josh Pelham is coming to William Angliss! Book your spot now!

Josh Pelham, head chef at George Calombaris' new Hellenic Hotel in Williamstown is coming to Angliss. Josh won the 2015 Age Good Food Guide Young Chef of the Year and will work with our cookery and hospitality students to present a three course lunch with matching wines for only $60 on Tuesday 23 and Wednesday 24 August.

There are still spaces available for this exclusive lunch, so book now www.angliss.edu.au/greatchefs.


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DISCOVER HOSPITALITY

New Festival of Sailing for the Whitsundays

Airlie Beach will host 12 yachts along with their skippers, international crews and supporters for the final stop of the Clipper Round the World Yacht Race in January 2018.

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Australian Tourism Awards
CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

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CAREERS

Mona proposes new waterfront hotel

Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.

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CAREERS

Total Chef Aspire - realise your aspirations at HTN

Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!

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CAREERS

The GC2018 effect: jobs boom in the tourism, hospitality and events industry

The tourism, events and hospitality industry in Australia is currently experiencing high-growth, especially on the Gold Coast with the upcoming Gold Coast 2018 Commonwealth Games, with an anticipated 100,000 visitors to the region next year for the GC2018 event alone.

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CAREERS

Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

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Stanley College
CAREERS

William Angliss Open Day - 13 August - Melbourne

If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!

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