Josh Pelham is coming to William Angliss! Book your spot now!
Josh Pelham, head chef at George Calombaris' new Hellenic Hotel in Williamstown is coming to Angliss. Josh won the 2015 Age Good Food Guide Young Chef of the Year and will work with our cookery and hospitality students to present a three course lunch with matching wines for only $60 on Tuesday 23 and Wednesday 24 August.
There are still spaces available for this exclusive lunch, so book now www.angliss.edu.au/greatchefs.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
QLD Hotel & Hospitality School
Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
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TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE