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CAREERS

Study events at William Angliss

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

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DISCOVER HOSPITALITY

State of the Tourism Industry 2016-17

Why is tourism so important? In 2016–17, tourism contributed $55.3 billion to Australia’s economy and employed 598,200 people

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CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

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INDUSTRY NEWS

R&CA to deliver Commonwealth Games mentoring program

Restaurant & Catering Australia (R&CA) has today been announced as a successful tenderer in the Commonwealth Government’s $60 million Industry Specialist Mentoring for Australian Apprentices (ISMAA) program.

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CAREERS

HTN - Total Chef Professional Program

Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

Live and love hospitality...

Hospitality - it's not a job, it's a lifestyle

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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DISCOVER TOURISM

Tourism Awards, Conference and Grants

Tickets are on sale for the 2017 Qantas Australian Tourism Awards to be held in Perth on Friday 23 February at the newly opened Optus Stadium.

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CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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