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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Le Cordon Bleu Australia - producing prize winning students!

Le Cordon Bleu Australia - Sydney Superior student Mary George, who was the winner of the Regional round of the WorldSkills Australia Competition, has recently won the Student Prize from the Australian Vocational Education Award.

Mary is currently doing Industry Placement at Adriano Zumbo. She is also being mentored by Chef Andre Sandison as she will participate the National level of the WorldSkills competition which will be held in Melbourne next October. If she is successful, she will go to the international competition in Abu Dhabi. 



Chef Andre is in turn getting assistance from Mary as he prepares to compete in Rimini Italy at the ‪#‎Gelato‬ World Cup this month.



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+61 2 8878 3100




 1800 064 802 (Toll Free)



 +61 2 8878 3199





250 Blaxland Road
Ryde, New South Wales
2112, Australia




CAREERS

Build a satisfying career in hospitality and tourism

Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.

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Safe Work Australia
CAREERS

QLD Young Tourism Leaders

There’s never been a better time to launch a career in tourism. From hotels, resorts, transport and travel, tourist attractions and adventure tours – the possibilities are endless to build a successful, lifelong career.

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CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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Bulla Gastronorm
HTN
CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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Australian Tourism Awards
CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

QLD Hotel & Hospitality School

Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.

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gippsland
CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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work for your dream