Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
Total Chef Aspire is a selective program which includes an intensive 4 week course - a quality apprenticeship, supported by dedicated Mentor Chefs.
4 days practical tuition per week (for 4 weeks)
1 day work placement (for 4 weeks) in some of the best establishments
Upon Competent Completion - the potential for paid placement in a high end commercial kitchen. Earn while you learn.
, commercial kitchen
Tourism at TAFE NSW
Are you excited by the wonders of the world? Studying a travel and tourism course
William Angliss short courses - pastry
All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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Careers in tourism
With the whole world at your disposal, it’s no surprise that the tourism industry offers endless opportunities. At William Angliss Institute, you can channel your interests and strengths into a dream job that will never feel like work.
Bachelor of Event and Tourism Management at TAFE QLD
Build a career in an exciting industry at TAFE QLD
Restaurant Australia: ICC Sydney
ICC Sydney offers world class catering for events
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission