Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
Total Chef Aspire is a selective program which includes an intensive 4 week course - a quality apprenticeship, supported by dedicated Mentor Chefs.
4 days practical tuition per week (for 4 weeks)
1 day work placement (for 4 weeks) in some of the best establishments
Upon Competent Completion - the potential for paid placement in a high end commercial kitchen. Earn while you learn.
, commercial kitchen
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
Topics: australian tourism
, events courses
, hospitality courses
, tourism australia
, tourism courses
, william angliss
, William Angliss courses
, William Angliss Events
, William Angliss Hospitality
, William Angliss Open Day
, William Angliss tourism
Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.