Make Me a Chef - Shangri-la Hotel, Sydney
Enjoy a fun and private cooking class in Altitude Restaurant and learn how to prepare restaurant quality food. The 2-hour class, with stunning views of Sydney Harbour, includes a glass of sparkling wine on arrival, a two-course lunch and a take home apron.
Available on the 3rd Saturday of every month from 11:30am to 3pm, priced at $165 per person.
Each class can hold a maximum of 12 people.
For bookings, please call (02) 9250 6247 or email firstname.lastname@example.org.