Meet Josh Irving - one of HTN's adult apprentices
Meet Josh Irving, one of our Adult Apprentices who is continues to score a hole in one.
Currently based at Bonnie Doon Golf Club in Pagewood, Josh is relishing in his role in the kitchen.
Check out Josh stepping up for the challenge recently leading the preparation of dishes for a large function.
Under the guidance of Chef Geoff Whitehead, he is taking on a greater role in the kitchen and learning the skills required to become a outstanding and successful chef.
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
Topics: australian tourism
, events courses
, hospitality courses
, tourism australia
, tourism courses
, william angliss
, William Angliss courses
, William Angliss Events
, William Angliss Hospitality
, William Angliss Open Day
, William Angliss tourism
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.