Meet Josh Irving - one of HTN's adult apprentices
Meet Josh Irving, one of our Adult Apprentices who is continues to score a hole in one.
Currently based at Bonnie Doon Golf Club in Pagewood, Josh is relishing in his role in the kitchen.
Check out Josh stepping up for the challenge recently leading the preparation of dishes for a large function.
Under the guidance of Chef Geoff Whitehead, he is taking on a greater role in the kitchen and learning the skills required to become a outstanding and successful chef.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
Restaurant Australia case study video: RT Tours
Based in Alice Springs, RT Tours owner and operator Bob Taylor hosts a guided dinner tour introducing people to local Indigenous ingredients in incredible surroundings.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
Topics: hospitality careers
, hospitality jobs
, ICC Sydney
, ICC Sydney Careers
, ICC Sydney events
, ICC Sydney hospitality
, ICC Sydney Jobs
, ICC Sydney jobs hospitality
, ICC Sydney tourism
, tourism careers
, tourism jobs
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.