Melbourne Food & Wine Festival announces MasterClass line-up
In the lead up to The 2017 World’s 50 Best Restaurant awards, Melbourne Food and Wine Festival will host some of the world’s leading chefs in a special MasterClass event series from 1 - 2 April 2017.
Headlining chefs include Grant Achatz from Alinea (#15 on The World’s 50 Best Restaurants list), Gastón Acurio from Astrid & Gaston (#30) and Ashley Palmer-Watts from Dinner by Heston Blumenthal (#45). Find out more here.
Entries open for Bocuse d’Or Australian Selection 2017
Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.
Restaurant Australia case study video: Pialligo Estate
Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who have successfully included a food and wine component to their offer.
Restaurateur introduces Kisumé led by star chefs
Restaurateur Chris Lucas has announced his new three-level Japanese restaurant in Melbourne, Kisumé, will be helmed by executive chefs K. S. Moon and Shaun Presland.
Spotlight on Australian Wine
Some of the world’s best sommeliers will visit Australia this April
Investment in Marketing creates accommodation industry jobs
The accommodation industry is set to benefit from the tourism marketing initiative which has seen many London taxis transformed into mini, moving billboards promoting Australia and the 2018 Gold Coast Commonwealth Games.
Restaurant Australia case study video: Brett’s Outback Tasting Tour
Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.
International Visitors' Food Spend...on the rise
Data released from the International Visitor Survey (IVS) has shown that tourists visiting Australia are spending more money than ever in cafes and restaurants across the country.
Cookery & Wine Courses - sound like your thing?
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
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