Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

In this course, you will also demonstrate industry standards of extracting espresso coffee, using grinding on demand dosing and grinding techniques. An understanding and recognising quality of espresso brewing is essential to participate in this course.  This course is also open to home baristas who have completed Advanced Espresso and at least 3 months of home espresso preparation.

You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.  If you wish to discuss enrolment pre-requisites or industry experience please contact The Coffee Academy.

FIND OUT MORE HERE

CAREERS

HTN 2017 Inter Schools Culinary Challenge

HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.

Read more...

RecruitmentDay-460
CAREERS

Live and love hospitality...

Hospitality - it's not a job, it's a lifestyle

Read more...

Australian Tourism Awards
CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

Read more...

CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

Read more...

CAREERS

Get a first class career in hospitality...

Tracy created her own destiny by working her way into tourism and framing her life around it.

Read more...

CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

Read more...

Ascet: Dont waste another year
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

Read more...

CAREERS

Restaurant Australia: ICC Sydney

ICC Sydney offers world class catering for events

Read more...