National Restaurant Conference
The National Restaurant Conference gives hospitality operators the chance to hear from industry leaders and experts on how to improve their business.
- State of the Industry, by John Hart
- Food trends from around the World
- Practical tips on business operations
- Masterclasses from leading chefs
- Social media strategies that work
- How to find and keep great chefs
- Doing business with food allergies
- Making technology work for you
- Networking lunch in the exhibition hall
- Also visit over 200 suppliers
Hordern Pavilion, Moore Park, Sydney
Who should attend?