Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

New master's degree brings food systems and gastronomy together - enrol now!

With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.

Gastronomy lecturer Kelly Donati said introducing this unique Master’s degree was an exciting step for the Institute in educating passionate people who want to make a difference in the world of food and gastronomy.

The two-year Master program prepares graduates for careers in education, local government, research, media, policy, social enterprise, the community food sector and other settings where deep knowledge of food systems and culture is needed for informed decision making and meaningful change.

“The need for qualified and capable food system professionals with interdisciplinary perspectives will be acutely felt in coming years, particularly as governments begin developing and implementing food policy at the local and state level,” Ms Donati said. “We want to support our graduates in becoming experts and leaders in contributing to food systems that are inclusive, fair, sustainable and delicious.”

Drawing on William Angliss Institute’s unique networks in industry, community and government, subjects are designed to develop and apply students’ skills in interdisciplinary thinking and critical analysis to the problems facing modern systems of food production, provisioning and consumption. In this context, it also encourages students to consider the ethical and political implications of gastronomy as a cultural schema for living and eating well.

As a leading specialist centre for culinary training and education, William Angliss Institute is committed to expanding and sharing food knowledge with the broader community. In December 2016, it co-hosted the 21st Symposium of Australian Gastronomy. “Over four days, food scholars, researchers, producers, artisans, writers and passionate eaters came together from Australia and around the world to discuss what this year’s theme of “Utopian Appetites” means for our food future,” Ms Donati explained.

Beginning late February 2017, the William Angliss suite of postgraduate programs in food systems and gastronomy will be offered at an introductory discount of $2,000 per subject which only applies to those enrolling for semester one commencement in 2017.

Also on offer are a Graduate Certificate and Graduate Diploma of Food Systems and Gastronomy to be delivered across four and eight subjects respectively. Part-time enrolments are welcome across all postgraduate courses.

Applications close on 31 January 2017 - ENROL NOW

CAREERS

HTN Apprentice Kobe Martin-Henry

Meet HTN Apprentice Kobe Martin-Henry, 2nd-year apprentice hosted by Canterbury Hurlstone Park RSL.

Read more...

CAREERS

William Angliss short course - Food and Beverage service

This course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.

Read more...

CAREERS

Chefs Table 2017

Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.

Read more...

Bulla Gastronorm
CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

Read more...

CAREERS

Want to be the next Matt Moran? TAFE NSW is where to start...

The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.

Read more...

NSW Seafood Survey - can you help?
CAREERS

The Apprentice - nurturing food excellence

TAFE NSW's reputation for outstanding hospitality training is built on a tradition of more than 80 years. Their award-winning restaurant and hospitality training courses have produced some of Australia's leading chefs.

Read more...

Safe Work Australia
CAREERS

William Angliss short course - Operation Dessert Storm

This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen.

Read more...

gippsland
CAREERS

Why wait until 2018 to embark on a culinary career?

William Angliss foods courses - start now!

Read more...