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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

New master's degree brings food systems and gastronomy together - enrol now!

With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.

Gastronomy lecturer Kelly Donati said introducing this unique Master’s degree was an exciting step for the Institute in educating passionate people who want to make a difference in the world of food and gastronomy.

The two-year Master program prepares graduates for careers in education, local government, research, media, policy, social enterprise, the community food sector and other settings where deep knowledge of food systems and culture is needed for informed decision making and meaningful change.

“The need for qualified and capable food system professionals with interdisciplinary perspectives will be acutely felt in coming years, particularly as governments begin developing and implementing food policy at the local and state level,” Ms Donati said. “We want to support our graduates in becoming experts and leaders in contributing to food systems that are inclusive, fair, sustainable and delicious.”

Drawing on William Angliss Institute’s unique networks in industry, community and government, subjects are designed to develop and apply students’ skills in interdisciplinary thinking and critical analysis to the problems facing modern systems of food production, provisioning and consumption. In this context, it also encourages students to consider the ethical and political implications of gastronomy as a cultural schema for living and eating well.

As a leading specialist centre for culinary training and education, William Angliss Institute is committed to expanding and sharing food knowledge with the broader community. In December 2016, it co-hosted the 21st Symposium of Australian Gastronomy. “Over four days, food scholars, researchers, producers, artisans, writers and passionate eaters came together from Australia and around the world to discuss what this year’s theme of “Utopian Appetites” means for our food future,” Ms Donati explained.

Beginning late February 2017, the William Angliss suite of postgraduate programs in food systems and gastronomy will be offered at an introductory discount of $2,000 per subject which only applies to those enrolling for semester one commencement in 2017.

Also on offer are a Graduate Certificate and Graduate Diploma of Food Systems and Gastronomy to be delivered across four and eight subjects respectively. Part-time enrolments are welcome across all postgraduate courses.

Applications close on 31 January 2017 - ENROL NOW

CAREERS

Restaurant & Catering Apprenticeships

Restaurant & Catering Industry Association of Australia (Provider number 6868) is a Registered Training Organisation (RTO) and as such is able to deliver nationally recognised certificate level training and industry short courses.

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

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CAREERS

QTIC Tourism Indigenous Employment Champions Network

The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.

Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.

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CAREERS

QTIC Futures Program - tourism & hospitality courses and training

QTIC has secured funds to offer fully funded training across Queensland. QTIC's programs and locations are highlighted below, click on the program overview links for detailed information on the various training programs available.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

TAFE QLD Hotel and Hospitality School

TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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