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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

New master's degree brings food systems and gastronomy together - enrol now!

With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.

Gastronomy lecturer Kelly Donati said introducing this unique Master’s degree was an exciting step for the Institute in educating passionate people who want to make a difference in the world of food and gastronomy.

The two-year Master program prepares graduates for careers in education, local government, research, media, policy, social enterprise, the community food sector and other settings where deep knowledge of food systems and culture is needed for informed decision making and meaningful change.

“The need for qualified and capable food system professionals with interdisciplinary perspectives will be acutely felt in coming years, particularly as governments begin developing and implementing food policy at the local and state level,” Ms Donati said. “We want to support our graduates in becoming experts and leaders in contributing to food systems that are inclusive, fair, sustainable and delicious.”

Drawing on William Angliss Institute’s unique networks in industry, community and government, subjects are designed to develop and apply students’ skills in interdisciplinary thinking and critical analysis to the problems facing modern systems of food production, provisioning and consumption. In this context, it also encourages students to consider the ethical and political implications of gastronomy as a cultural schema for living and eating well.

As a leading specialist centre for culinary training and education, William Angliss Institute is committed to expanding and sharing food knowledge with the broader community. In December 2016, it co-hosted the 21st Symposium of Australian Gastronomy. “Over four days, food scholars, researchers, producers, artisans, writers and passionate eaters came together from Australia and around the world to discuss what this year’s theme of “Utopian Appetites” means for our food future,” Ms Donati explained.

Beginning late February 2017, the William Angliss suite of postgraduate programs in food systems and gastronomy will be offered at an introductory discount of $2,000 per subject which only applies to those enrolling for semester one commencement in 2017.

Also on offer are a Graduate Certificate and Graduate Diploma of Food Systems and Gastronomy to be delivered across four and eight subjects respectively. Part-time enrolments are welcome across all postgraduate courses.

Applications close on 31 January 2017 - ENROL NOW

Stanley College
CAREERS

Young Tourism Leaders QLD - Nikki Dudley


NIKKI DUDLEY FREELANCING
CANUNGRA






Kick starting her career in the tourism mecca of Airlie Beach in 2007, Nikki subsequently pursued a tourism career via the local economic development agency, followed by the state tourism board.

Nikki now boasts over ten years’ experience in the fields of tourism marketing, communications, digital publicity, project delivery and economic development.

She currently shares her time managing three businesses, including a boutique Public Relations & Copy Writing business specialising in the tourism and construction industries, Building & Interiors business and DIY home renovation blog - nooks & cranny.

[embed]https://youtu.be/bOqwHn3kHXU[/embed]

See more HERE

take your super with you!
CAREERS

Michael Cole of Georgie Bass

Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it!

Australian Tourism Awards
CAREERS

Jessica Marshall of Londonderry at Red Hill

Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.

CAREERS

Josh Tirant of Flinders Hotel

Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.

CAREERS

Leith Gooding of Endota Spa, Red Hill

Leith tells us about her role as a business owner in tourism. She shares her vision for customer service and what it means to be a true tourism professional, ensuring that every customer is totally satisfied. She shares her tips for those seeking employment in tourism and hospitality; it's all about passion for what you do!

CAREERS

Tracey Fleming of Blue Mini Cafe

Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!

CAREERS

Penny Takenaga of Mornington Racing Club

Penny shares her love the Mornington Peninsula, and horses of course! She always dreamed of working in a horse-related area and now she loves working in hospitality and working with a variety of people. Penny tells us about the opportunities for people re-entering the workforce in tourism and hospitality and what it takes to succeed.

HTN
CAREERS

Bridget De Lange of Enchanted Adventure Garden

Bridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: Tourism & Hospitality. Find out what the industry has to offer you!

Safe Work Australia