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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

Noma Sydney - first hand account of heaven!

Experiencing Noma: René Redzepi’s pop up restaurant


Garfish's very own Mark Scanlon was fortunate to get an invitation to dine at the new pop-up restaurant Noma in Sydney in it's opening week. Located at Barangaroo the restaurant is nothing short of incredible. The restaurant is open for just 10 weeks. Reservations to dine went on sale in October last year; every seat sold out in just a few minutes.







The Noma team sorting their foraged ingredients

It’s one thing to bring your restaurant to another country, all of your staff from Copenhagen and the instruments of your trade. Danish Chef René Redzepi did not stop there however. The menu has been painstakingly put together from Australian produce.

Locally sought seafood matched with ingredients like wattle seeds and seaweeds collected daily from Sydney’s beaches bring together a menu like none other. René and his team have brought their famous ethos of foraging and executed it to bring together an eclectic group ingredients from around Australia.

Nothing has been left to chance, even the tableware has been sourced locally. Plates from New Castle seemingly custom made for each dish that arrives at the table.

Below are some delicious pictures of a number of dishes from Noma that Mark can share with you. Noma opened on Australia Day. If you have a reservation you are in for memorable dining experience.

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Bulla Gastronorm
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View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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work for your dream
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QTIC Tourism Indigenous Employment Champions Network

The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.

Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.

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Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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Want to be the next Matt Moran? TAFE NSW is where to start...

The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.

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gippsland
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Chefs Table 2017

Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.

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ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

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Simply macarons - short course at William Angliss

Learn the key components to successful macaron creation at this short course.

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Canberra Institute of Technology