Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

Noma to open in Australia

The relocation of world-renowned restaurant Noma to Barangaroo in 2016 marks the exciting next chapter of Tourism Australia’s Restaurant Australia campaign, according to peak industry association Restaurant & Catering Australia (R&CA). As part of an exciting collaboration between Tourism Australia and Lendlease, Noma will close in Copenhagen, Denmark to open its doors at Barangaroo on the Sydney Harbour from January 2016. Noma will design an original menu that showcases Australian produce through the eyes of head chef, René Redzepi and his team. R&CA CEO John Hart is excited that the ‘Restaurant Australia’ campaign is continuing to promote Australia as a world-leading culinary destination.

"The collaboration will help position Australia as the preeminent destination for food and wine particularly with those who have not visited Australia. “Research acknowledges that we have built a reputation as the home of some of the best food and wine experiences in the world, and Noma coming to Australia will take this reputation to the next level" Mr Hart said.

Noma Australia will be located in the acclaimed Anadara building at the Barangaroo precinct, which is set to become a landmark food and beverage destination. "I am pleased to see that the dining experience has been made a focal point of the Barangaroo development."

A strong hospitality offering will complement the activities of business tenants, generate significant expenditure in the area, and activate the precinct after dark”, Mr Hart said. Tourism Australia recently released a summary of results on the ‘Restaurant Australia’ campaign highlighting significant growth in the sector. Since the campaign launch, food and beverage expenditure has grown to $4.8 billion. This is a growth rate of 5.7 percent, compared to the previous period of $234 million over the 12 month period ending September 2014.

CAREERS

Restaurant Australia: ICC Sydney

ICC Sydney offers world class catering for events

Read more...

DISCOVER HOSPITALITY

Restaurant Australia case study video: RT Tours

Based in Alice Springs, RT Tours owner and operator Bob Taylor hosts a guided dinner tour introducing people to local Indigenous ingredients in incredible surroundings.

Read more...

CAREERS

Live and love hospitality...

Hospitality - it's not a job, it's a lifestyle

Read more...

Bulla Gastronorm
CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

Read more...

CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

Read more...

CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

Read more...

gippsland
CAREERS

Get a first class career in hospitality...

Tracy created her own destiny by working her way into tourism and framing her life around it.

Read more...

Safe Work Australia
CAREERS

HTN 2017 Inter Schools Culinary Challenge

HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.

Read more...