Noma to open in Australia
The relocation of world-renowned restaurant Noma to Barangaroo in 2016 marks the exciting next chapter of Tourism Australia’s Restaurant Australia campaign, according to peak industry association Restaurant & Catering Australia (R&CA). As part of an exciting collaboration between Tourism Australia and Lendlease, Noma will close in Copenhagen, Denmark to open its doors at Barangaroo on the Sydney Harbour from January 2016. Noma will design an original menu that showcases Australian produce through the eyes of head chef, René Redzepi and his team. R&CA CEO John Hart is excited that the ‘Restaurant Australia’ campaign is continuing to promote Australia as a world-leading culinary destination.
"The collaboration will help position Australia as the preeminent destination for food and wine particularly with those who have not visited Australia. “Research acknowledges that we have built a reputation as the home of some of the best food and wine experiences in the world, and Noma coming to Australia will take this reputation to the next level" Mr Hart said.
Noma Australia will be located in the acclaimed Anadara building at the Barangaroo precinct, which is set to become a landmark food and beverage destination. "I am pleased to see that the dining experience has been made a focal point of the Barangaroo development."
A strong hospitality offering will complement the activities of business tenants, generate significant expenditure in the area, and activate the precinct after dark”, Mr Hart said. Tourism Australia recently released a summary of results on the ‘Restaurant Australia’ campaign highlighting significant growth in the sector. Since the campaign launch, food and beverage expenditure has grown to $4.8 billion. This is a growth rate of 5.7 percent, compared to the previous period of $234 million over the 12 month period ending September 2014.
QLD Hotel & Hospitality School
Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.
Restaurant Australia case study video: Brett’s Outback Tasting Tour
Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.
Hospitality Courses - TAFE Brisbane
A TAFE Queensland Brisbane qualification is the secret ingredient you need for a hot career in hospitality.
, job c
, TAFE QLD
Aspire 2017 - get cooking with your career now...next intake 13 Feb!!!
The Hospitality Training Network (HTN), in partnership with Sydney TAFE, is pleased to be providing The Aspire program for people seeking to enter into an apprenticeship in Commercial Cookery or Butchery.
Topics: apprentice chef
, Australian chef
, butchery jobs
, commercial cookery
, food and culinary career
, hospitality career
, HTN Aspire
, jobs chef
5 day gelato making course at William Angliss Institute
If summer's got you thinking a future making gelato is looking pretty appealing - now's the time to make your move!
Aussie chefs awarded in Asia’s 50 Best Restaurant Awards
David Thompson’s Thailand restaurant Nahm has been named #5 and David Pynt Singapore restaurant Burnt Ends has been named #10 in Asia’s 50 Best Restaurant Awards 2017.
Topics: Andre Chang
, Asia's 50 best restaurant awards 2017
, Burnt Ends restaurant
, chef awards
, chef career
, cookery career
, cooking jobs
, David Pynt
, david thompson
, food and wine
, Julien Royer
, Nahm restaurant
NEW - Diploma of Hospitality Management
William Angliss Institute Sydney has launched an exciting new course, which is offered in conjunction with the AccorHotels Group.