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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

Noma to open in Australia

The relocation of world-renowned restaurant Noma to Barangaroo in 2016 marks the exciting next chapter of Tourism Australia’s Restaurant Australia campaign, according to peak industry association Restaurant & Catering Australia (R&CA). As part of an exciting collaboration between Tourism Australia and Lendlease, Noma will close in Copenhagen, Denmark to open its doors at Barangaroo on the Sydney Harbour from January 2016. Noma will design an original menu that showcases Australian produce through the eyes of head chef, René Redzepi and his team. R&CA CEO John Hart is excited that the ‘Restaurant Australia’ campaign is continuing to promote Australia as a world-leading culinary destination.

"The collaboration will help position Australia as the preeminent destination for food and wine particularly with those who have not visited Australia. “Research acknowledges that we have built a reputation as the home of some of the best food and wine experiences in the world, and Noma coming to Australia will take this reputation to the next level" Mr Hart said.

Noma Australia will be located in the acclaimed Anadara building at the Barangaroo precinct, which is set to become a landmark food and beverage destination. "I am pleased to see that the dining experience has been made a focal point of the Barangaroo development."

A strong hospitality offering will complement the activities of business tenants, generate significant expenditure in the area, and activate the precinct after dark”, Mr Hart said. Tourism Australia recently released a summary of results on the ‘Restaurant Australia’ campaign highlighting significant growth in the sector. Since the campaign launch, food and beverage expenditure has grown to $4.8 billion. This is a growth rate of 5.7 percent, compared to the previous period of $234 million over the 12 month period ending September 2014.

Ascet: Dont waste another year
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TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

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HTN - Total Chef Professional Program

Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!

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Australian Tourism Awards
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Hospitality and Tourism - TAFE QLD will prepare you for a successful career

Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.

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The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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Safe Work Australia
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Stories from a TAFE tourism and hospitality student

Brad's passion for the Tourism/Travel sector all began for me back in around 2001, when he started volunteering at the Local Tourist Information Centre and finished in about 2005 and he volunteered while he was studying at Secondary College.

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William Angliss - Scoop of the Day short course

Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.

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Stanley College
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Finest Australian hospitality businesses recognised in 2017 Awards for Excellence

The 2017 Savour Australia Restaurant & Catering Hostplus National Awards for Excellence was held in Melbourne's Peninsula to celebrate the achievements of Australia's finest hospitality businesses.

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HTN
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William Angliss - Food & Beverage Service

This Food & Beverage Service course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.

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