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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Patisserie course at William Angliss

William Angliss taking applications for their Melbourne Patisserie program STARTING IN FEBRUARY!

Apply now.


This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. You will be trained in innovative techniques and expert knowledge in patisserie creations required by the hospitality industry.

Students are involved in on site training restaurants providing a holistic approach to their development. Other specialised units include petit fours, pastries, breads, and artisan skills of chocolate and sugar decorations.

A qualification in patisserie opens up global opportunities to work in leading hotels, restaurants and boutique patisseries worldwide. William Angliss Institute's trainers are internationally experienced and are recognised leaders in their specialised field.

Coursescourses


PATISSERIE

COOKERY

BAKING

MEAT PROCESSING

FOOD SCIENCE & TECHNOLOGY

Certificate IV in Patisserie

Bachelor of Culinary Management

Certificate IV in Advanced Baking 

Certificate III in Meat Processing (Retail Butcher) - Apprenticeship 

Diploma of Food Science and Technology

Certificate IV in Patisserie - Traineeship

Certificate IV in Commercial Cookery

Certificate III in Retail Baking (Combined) 

Certificate II in Meat Processing (Food Service) 

Certificate IV in Food Science and Technology

Certificate III in Patisserie

Certificate III in Commercial Cookery

Certificate III in Retail Baking (Combined) - Apprenticeship

Certificate III in Patisserie - Traineeship

Certificate III in Commercial Cookery - Apprenticeship

Certificate III in Retail Baking (Bread) - Apprenticeship

Dual Qualification: Certificate III in Commercial Cookery / Certificate II in Meat Processing (Food Service)

Certificate III in Retail Baking (Cake and Pastry) - Apprenticeship

Dual Qualification: Certificate III in Commercial Cookery / Certificate IV in Patisserie

 

For Short Courses at William Angliss, click here.

CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

QTIC Tourism Indigenous Employment Champions Network

The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.

Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

Hospitality and Tourism - TAFE QLD will prepare you for a successful career

Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.

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CAREERS

Live and love hospitality...

Hospitality - it's not a job, it's a lifestyle

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CAREERS

HTN Apprentices - Become an Apprentice Chef today!

A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.

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CAREERS

HTN - Total Chef Professional Program

Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!

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