Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Patisserie course at William Angliss

William Angliss taking applications for their Melbourne Patisserie program STARTING IN FEBRUARY!

Apply now.


This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. You will be trained in innovative techniques and expert knowledge in patisserie creations required by the hospitality industry.

Students are involved in on site training restaurants providing a holistic approach to their development. Other specialised units include petit fours, pastries, breads, and artisan skills of chocolate and sugar decorations.

A qualification in patisserie opens up global opportunities to work in leading hotels, restaurants and boutique patisseries worldwide. William Angliss Institute's trainers are internationally experienced and are recognised leaders in their specialised field.

Coursescourses


PATISSERIE

COOKERY

BAKING

MEAT PROCESSING

FOOD SCIENCE & TECHNOLOGY

Certificate IV in Patisserie

Bachelor of Culinary Management

Certificate IV in Advanced Baking 

Certificate III in Meat Processing (Retail Butcher) - Apprenticeship 

Diploma of Food Science and Technology

Certificate IV in Patisserie - Traineeship

Certificate IV in Commercial Cookery

Certificate III in Retail Baking (Combined) 

Certificate II in Meat Processing (Food Service) 

Certificate IV in Food Science and Technology

Certificate III in Patisserie

Certificate III in Commercial Cookery

Certificate III in Retail Baking (Combined) - Apprenticeship

Certificate III in Patisserie - Traineeship

Certificate III in Commercial Cookery - Apprenticeship

Certificate III in Retail Baking (Bread) - Apprenticeship

Dual Qualification: Certificate III in Commercial Cookery / Certificate II in Meat Processing (Food Service)

Certificate III in Retail Baking (Cake and Pastry) - Apprenticeship

Dual Qualification: Certificate III in Commercial Cookery / Certificate IV in Patisserie

 

For Short Courses at William Angliss, click here.

NSW Seafood Survey - can you help?
CAREERS

Restaurant Australia - Australian Tourism

Tourism Australia has produced a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.

Read more...

CAREERS

Looking for guaranteed work? Aspire is for you!

How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!

Read more...

CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

Read more...

CAREERS

HTN Recruit

The hospitality landscape is changing and HTN has adapted to the increasing demand for qualified, talented and knowledgeable hospitality staff.

Read more...

CAREERS

Tourism at TAFE NSW

Are you excited by the wonders of the world? Studying a travel and tourism course

Read more...

gippsland
CAREERS

Ever wondered how to make a career out of travelling?

Australia's travel and tourism industry attracts hundreds of thousands of people to Australia each year.

Read more...

Canberra Institute of Technology
CAREERS

TAFE QLD tourism, travel and hospitality

Get the edge you need to quickly progress through the ranks in the tourism and hospitality industry.

Read more...