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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Patisserie course at William Angliss

William Angliss taking applications for their Melbourne Patisserie program STARTING IN FEBRUARY!

Apply now.


This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. You will be trained in innovative techniques and expert knowledge in patisserie creations required by the hospitality industry.

Students are involved in on site training restaurants providing a holistic approach to their development. Other specialised units include petit fours, pastries, breads, and artisan skills of chocolate and sugar decorations.

A qualification in patisserie opens up global opportunities to work in leading hotels, restaurants and boutique patisseries worldwide. William Angliss Institute's trainers are internationally experienced and are recognised leaders in their specialised field.

Coursescourses


PATISSERIE

COOKERY

BAKING

MEAT PROCESSING

FOOD SCIENCE & TECHNOLOGY

Certificate IV in Patisserie

Bachelor of Culinary Management

Certificate IV in Advanced Baking 

Certificate III in Meat Processing (Retail Butcher) - Apprenticeship 

Diploma of Food Science and Technology

Certificate IV in Patisserie - Traineeship

Certificate IV in Commercial Cookery

Certificate III in Retail Baking (Combined) 

Certificate II in Meat Processing (Food Service) 

Certificate IV in Food Science and Technology

Certificate III in Patisserie

Certificate III in Commercial Cookery

Certificate III in Retail Baking (Combined) - Apprenticeship

Certificate III in Patisserie - Traineeship

Certificate III in Commercial Cookery - Apprenticeship

Certificate III in Retail Baking (Bread) - Apprenticeship

Dual Qualification: Certificate III in Commercial Cookery / Certificate II in Meat Processing (Food Service)

Certificate III in Retail Baking (Cake and Pastry) - Apprenticeship

Dual Qualification: Certificate III in Commercial Cookery / Certificate IV in Patisserie

 

For Short Courses at William Angliss, click here.

Safe Work Australia
CAREERS

Meet QTIC's intern Shanshan Fan

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Sydney's ICC wins national infrastructure award





Sydney’s International Convention Centre (ICC Sydney) at Darling Harbour has been named Australia’s best infrastructure project at the Infrastructure Partnerships Australia’s National Infrastructure Awards.

Andrew Constance Minister for Transport and Infrastructure welcomed the award saying the ICC was a jewel in the NSW Government’s infrastructure crown.

“I am extremely proud that this Government has delivered a world class transformation to the Darling Harbour precinct with the stunning International Convention Centre at its heart,” Mr Constance said.

ICC Sydney cements Sydney as a premium choice on the world stage for major events that this nation has never before had the facilities to host.

“The NSW Government remains focused on the delivery of infrastructure that transforms our state and has a positive impact on our economy. The ICC certainly delivers on this.”

The $1.5 billion ICC Sydney was recognised for its design excellence, construction timeline and outstanding financial performance as well as delivering the nation a new and emblematic piece of business events and tourism infrastructure.

The convention centre officially opened in December 2016 and has already hosted over 170 major events including the Fast 4 Tennis Showdown and performances by Keith Urban and Nick Cave. The convention centre is also generating significant international interest with 115 global events confirmed for Sydney over the next few years.

To get a job and or start your career with ICC Sydney,  CLICK HERE



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