Plan an eventful future
Are you the ‘go-to’ person for family and friends when it’s time to plan special occasions? Are you happiest when you’re participating in community, cultural, culinary, tourism, sporting or music events? With Sydney TAFE events management courses, you could find yourself coordinating and managing fabulous functions, parties and conferences through to large-scale public and industry events.
Or channel your creativity into live production design courses and you could design for theatre productions, festivals, exhibitions and media performances.
This qualification reflects the role of individuals operating at a senior level who use a wide range of specialised managerial skills and substantial knowledge of event management processes to conceive, plan and stage events. They operate with significant autonomy and are responsible for making strategic business and event management decisions.
Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries, including the tourism and travel, hospitality, sport, cultural, and community sectors.
The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged, or a combination of both.
Possible job titles include:
event or exhibition manager
in-house meetings manager
Meet QTIC's intern Shanshan Fan
As an international student from China, my name is Shanshan Fan and it is my last semester of a Master Degree of Tourism, Hospitality and Event Management at The University of Queensland.
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10 week Commercial Cookery pre-apprenticeship in Sydney - apply now!
In May Restaurant & Catering will be running a 10 week Commercial Cookery pre-apprenticeship in Sydney.
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HTN 2017 Inter Schools Culinary Challenge
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HTN Apprentice Chef Culinary Competition
The competition will take place within the well-equipped kitchens of the hosting college with up to fifteen (15) apprentices competing in each kitchen.
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