Potential Apprentice Chefs and Butchers 1st, 2nd AND 3rd Year!
HTN is looking for new and potential apprentices at the 1st, 2nd or 3rd-year levels to work in kitchens throughout Sydney, Newcastle & ACT.
HTN has exciting new positions available in a variety of kitchens from cafes, restaurant, clubs, hotels and resorts. But wait, there's more, they are also recruiting for Meat Retailing Apprenticeship opportunities so click on the HTN Job Board to find out what all the fuss is about!
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
QLD Hotel & Hospitality School
Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
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Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?