Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

QLD Hotel & Hospitality School

The Queensland Hotel and Hospitality School is a new school developed as a partnership between TAFE Queensland and the Star Entertainment Group.  The school offers courses in Brisbane and on the Gold Coast based at TAFE campuses and off-site.

Additionally, industry engagement was sought from the premium hotel sector to assist with analysis of recruitment needs, the development and contextualisation of course content, master classes and work experience placements.  Employment opportunities can be extended to suitable students at the end of each course.  Current industry partners are:
In Brisbane:-
Treasury Casino & Hotel
Sofitel Brisbane Central
Hilton Brisbane
Hotel Jen Brisbane
NEXT Hotels Brisbane
Royal International Convention Centre
Rydges South Bank
Pullman & Mercure Brisbane King George Square
In Gold Coast:-
Jupiters Hotel & Casino
Intercontinental Sanctuary Cove Resort
Palazzo Versace
Sea World Resort & Waterpark

Limited opportunities remain for additional industry partners to join the school.

Courses

The initial programmes of the Queensland Hotel and Hospitality School commenced in 2015.  These are:
*  The International Hospitality Service Programme (incorporating the Certificate III in Hospitality)
*  Culinary Arts Apprenticeship (Certificate III in Commercial Cookery) based on the successful Echo Culinary Institute model

The International Hospitality Service Programme is based on the Certificate III in Hospitality and designed to train and provide industry with entry level food and beverage staff with strong five and six star hotel skills.  A core team from industry assisted with contextualising the course material to five and six star standard.  The training modules for the programme were selected by TAFE Queensland and the Star Entertainment Group with industry feedback sought.  Specific modules chosen include:
- Provide silver service
- Provide advice on food and beverage matching
- Provide advice on imported wines, Australian wines, beers, spirits and liqueurs
star171215-01 - resized
Students were provided with work experience in two different industry partners with three shifts a week over four weeks in each property.  Feedback on the students and course has been extremely positive with most students from the first cohort achieving employment within a month of completion.  The second cohort of students commenced in Brisbane on 1 February 2016.

The Culinary Arts Apprenticeship has been based on the Echo Culinary Institute model where block releases are front loaded in the apprenticeship (more blocks held in the first year than held in the second and third years).  14 students commenced in December 2016.  The goal of this programme is to rotate apprentices through multiple outlets and properties to provide an extremely well rounded experience.

Additional course offerings will be developed over the next few years with the goal being a Bachelor programme.  Trends and industry needs will be monitored with assistance from our partners.

To register your interest, CLICK HERE

CAREERS

Events Management @ William Angliss

Why settle for walking the red carpet when you can run the whole show?

Read more...

CAREERS

Restaurant Australia: ICC Sydney

ICC Sydney offers world class catering for events

Read more...

CAREERS

Ever wondered how to make a career out of travelling?

Australia's travel and tourism industry attracts hundreds of thousands of people to Australia each year.

Read more...

Stanley College
CAREERS

Tourism and Hospitality in QLD - start your lucrative career now

Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.

Read more...

CAREERS

Event Management Courses at TAFE SA

Event management is a growing industry in Australia and trained event planning professionals are in demand.

Read more...

NSW Seafood Survey - can you help?
CAREERS

William Angliss short Patisserie course

With William Angliss's Pastry Chef as your guide, take an incredible journey through the art of producing traditional Viennoiserie such as croissants, brioche and Danish.

Read more...

CAREERS

TAFE QLD tourism, travel and hospitality

Get the edge you need to quickly progress through the ranks in the tourism and hospitality industry.

Read more...