Restaurant Australia: case study video - Masons of Bendigo
Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.
The aim of the videos is to inspire more businesses to get involved in promoting Aussie cuisine as food and wine continues to become an ever more important aspect of the experience international visitors are looking for.
In this edition Sonia Anthony, owner of Masons of Bendigo and internationally experienced chef, talks about her 'Market to Paddock to Plate' personalised food and wine journey through Central Victoria.
WATCH THE VIDEO HERE
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
William Angliss Open Day - 13 August - Melbourne
If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!
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Mona proposes new waterfront hotel
Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.
TAFE QLD Open Day - 23 JULY
Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.
HTN - Peter Howard Culinary Scholarship
HTN Apprentices can “self-nominate” by creating a video submission
Events Management @ William Angliss
Why settle for walking the red carpet when you can run the whole show?
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.