Restaurant Australia case study video: RT Tours
Tourism Australia has produced a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia .
The aim of the videos is to inspire more businesses to get involved in promoting Aussie cuisine as food and wine continues to become an ever more important aspect of the experience international visitors are looking for.
Based in Alice Springs, RT Tours owner and operator Bob Taylor hosts a guided dinner tour introducing people to local Indigenous ingredients in incredible surroundings.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
Build a satisfying career in hospitality and tourism
Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
ICC Sydney - Careers
ICC Sydney is seeking smart employees who share in their ambition to be Australia’s premier integrated convention, exhibition and entertainment venue.
QLD Young Tourism Leaders
There’s never been a better time to launch a career in tourism. From hotels, resorts, transport and travel, tourist attractions and adventure tours – the possibilities are endless to build a successful, lifelong career.
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?