Restaurant Australia Television Series
TV UPDATE: Tourism Australia has partnered with The Precinct Studios to create 'Restaurant Australia', an original three-part television series showcasing modern Australian cuisine to the world. The series follows renowned chefs, Neil Perry, Ben Shewry, and Peter Gilmore as they come together to create a uniquely Australian menu that is set to impress some of the world’s toughest critics. Watch the trailer #restaurantaustralia #savouraus
Commercial Cooking and Hospitality: Looking Ahead in 2017
In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
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Simply macarons - short course at William Angliss
Learn the key components to successful macaron creation at this short course.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Want to be the next Matt Moran? TAFE NSW is where to start...
The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.
, Celebrity Chef
, Matt Moran
, TAFE NSW
Chefs Table 2017
Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.