Restaurant Australia Television Series
TV UPDATE: Tourism Australia has partnered with The Precinct Studios to create 'Restaurant Australia', an original three-part television series showcasing modern Australian cuisine to the world. The series follows renowned chefs, Neil Perry, Ben Shewry, and Peter Gilmore as they come together to create a uniquely Australian menu that is set to impress some of the world’s toughest critics. Watch the trailer #restaurantaustralia #savouraus
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Stories from a TAFE tourism and hospitality student
Brad's passion for the Tourism/Travel sector all began for me back in around 2001, when he started volunteering at the Local Tourist Information Centre and finished in about 2005 and he volunteered while he was studying at Secondary College.
William Angliss - Food & Beverage Service
This Food & Beverage Service course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Topics: Aspire program
, certificate III
, commercial cookery
, total chef aspire
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?