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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
COMPETITIONS

S Pellegrino Young Chef 2016 - Leslie Hottiaux

Leslie Hottiaux from Apero Food & Wine, Auckland, New Zealand has been named as the winner following the Pacific regional final of S.Pellegrino Young Chef 2016 – the global talent search to find the best young chef in the world.Sanpellegrino_post_SPYC_PacificArea-1

Competing against nine other carefully selected young chefs from across the Pacific region at a Melbourne venue, Hottiaux took first place with her vegetarian dish of ‘Potato Gnocchi’ Mushrooms, Pine Nuts and Truffle.  “As my restaurant is all about meat, I wished to create something intrinsically vegetarian, in doing so I wanted the dish to be all about flavour and texture” she explained.

A local jury of renowned chefs, namelyPeter Gilmore, Peter Doyle, Jacques Reymond,Andrew McConnell and Adam D'Sylva were responsible for judging each of the ten semi-finalists signature dishes in line with the criteria set out under the five “Golden Rules”: ingredients, skills, genius, beauty and message.

Chef Hottiaux's thoughts are now with the next challenge that lies ahead, the Grand Final: “I’m thrilled to represent Australia Pacific in Milan. The Grand Final in October will be a great opportunity to meet and compete against other young chefs from all over the world."

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CAREERS

HTN Apprentice Chef Culinary Competition

The competition will take place within the well-equipped kitchens of the hosting college with up to fifteen (15) apprentices competing in each kitchen.

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CAREERS

Entries open for Bocuse d’Or Australian Selection 2017

Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.

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CAREERS

HTN Inter-Schools Culinary Competition

HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.

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Australian Tourism Awards
CAREERS

HTN 2017 Inter Schools Culinary Challenge

HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.

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COMPETITIONS

SA Tourism's night of nights - 4 November - book now!

The Minister for Tourism, Leon Bignell MP is delighted to invite you to the 2016 South Australian Tourism Awards Ceremony - 4th November at 6.30pm

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COMPETITIONS

Australia From Above content

Three winners have been chosen from 6,448 aerial photos of Australia submitted as part of the Australia From Above contest showcasing new, creative perspectives of landscapes around the country.

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take your super with you!
COMPETITIONS

Nestle Golden Chef's Hat Award winner

Congratulations to Abbey Wendland and Mahlet Girma, Adelaide Oval's apprentices who were crowned winners of the 2016 Nestlé Golden Chef's Hat Award after the two day final held at Fine Food Australia earlier this month.

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COMPETITIONS

QLD Tourism Awards - Nominations closing 1 June

Nominations for the QLD Tourism Awards close June 1.

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NSW Seafood Survey - can you help?