SA Tourism Champion - The Frames
Tourism Champions is an initiative by the South Australian Tourism Commission that highlights tourism operators, businesses and events around South Australia that are doing great work and building the profile of tourism in SA.
The case studies serve to highlight these achievers and underpin the significance of the visitor economy as a key economic driver for the State.
Be inspired by The Frames - watch now
Sculpture by the Sea at Bondi
Sculpture by the Sea returns to Sydney’s eastern beaches from 18 October – 4 November 2018. From Bondi Beach to Tamarama Beach
International Hospitality Service Program at TAFE QLD
The International Hospitality Service Program is an exclusive program designed to develop frontline food and beverage service skills for work in luxury, five and six star properties
Signature Experiences showcased to British trade and media
Tourism Australia hosted two events in London last week to update luxury travel sellers and media on Tourism Australia’s premium strategy and the Signature Experiences of Australia program.
Free tourism & hospitality courses at TAFE VIC
Certificate III in Commercial Cookery and Certificate III in Tourism have been added to the list of Vic Govt free TAFE Courses
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.