San Churro raises $38K for Beyond Blue
San Churro and its customers have raised $38,178.05 for Beyond Blue. Read more here: http://buff.ly/1KT0g
To find your local San Churro store, visit http://buff.ly/1eL0u8t or for more information about Beyond Blue, visit http://buff.ly/1eL0u8w.
Brett Blanch Hellyer of Peninsula Hot Springs
Be inspired by Brett's journey into the tourism and hospitality industry through his work at Peninsula Hot Springs. Learn about what he loves of his job, his prospects, the benefits for his lifestyle, and his passion for his job.
HTNs Top 5 Interview Tips
Need some tips to help in your search for a job? HTN share their top 5 interview tips!
Josh Tirant of Flinders Hotel
Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.
R&CA and HTN introduce Mentoring and Supervision training
The Restaurant & Catering Industry Association of Australia (R&CA) is working with HTN to up skills today's industry professionals and future leaders.
HTN Recruit is calling all Qualified Chefs!
Are you qualified and looking for new opportunities in in Sydney, Newcastle or anywhere in the state?
, demi chef
, head chef
, sous chef
Looking for professionals to join your kitchen team?
Are you looking for a professional to join your kitchen team? Are you looking for someone who will be a good fit? HTN has who you are looking for!
Alex Dudley-Bateman of Portsea Golf Club
Alex Dudley Bateman speaks about his role as a golf club professional, the opportunities on the Mornington Peninsula in Victoria.
HTN Hospitality Employment Solutions for Apprentices and Casual Staff
HTN is part of the national network of Group Training Organisations and provides people with valuable skills through quality Apprenticeship and Traineeship employment required for a successful workforce.