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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Scholarships at William Angliss Institue

The William Angliss Institute Foundation provides educational opportunities and financial assistance to support disadvantaged students in achieving their career ambitions. The Foundation has been established in recognition of the pioneering work in the areas of hospitality and foods by the late Sir William Charles Angliss.

Through a scholarship fund built on the generous support of our many friends and industry partners, the Foundation provides ongoing assistance to students and the wider community through the establishment of various scholarship programs across the Institute.

Scholarships:


Sir William Angliss Scholarship (VIC)

For domestic students commencing or continuing in any study area.

$2,500

Open date - 4/4/16  -  Close date - 27/5/16

 

Sir William Angliss Scholarship (NSW)

For domestic students commencing or continuing in any study area.

$2,500

Open date - 4/4/16  -  Close date - 27/5/16

 

The Memorial Fund Scholarship

For continuing international students only.

$3,000

Open date - 4/4/16  - Close date 27/5/16

 

Nestle Golden Chefs Hat Scholarship (VIC)

Open to all commencing and continuing students undertaking studies in Commercial Cookery.

$2,500

 

Nestle Golden Chefs Hat Scholarship (NSW)

Open to all commencing and continuing students undertaking studies in Commercial Cookery.

$2,500

 

Phyllis Budd Scholarship (VIC)

For Apprentices and Trainees within the Foods area.

$4,000

 

The Academic Excellence Scholarship and Equity Scholarships

For commencing Bachelor Degree students only.

Up to $3,000

Open date - 26/10/16  -  Close date - 21/5/16

work for your dream
CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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Ascet: Dont waste another year
CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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Canberra Institute of Technology
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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Australian Tourism Awards
CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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