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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Scholarships at William Angliss Institue

The William Angliss Institute Foundation provides educational opportunities and financial assistance to support disadvantaged students in achieving their career ambitions. The Foundation has been established in recognition of the pioneering work in the areas of hospitality and foods by the late Sir William Charles Angliss.

Through a scholarship fund built on the generous support of our many friends and industry partners, the Foundation provides ongoing assistance to students and the wider community through the establishment of various scholarship programs across the Institute.

Scholarships:


Sir William Angliss Scholarship (VIC)

For domestic students commencing or continuing in any study area.

$2,500

Open date - 4/4/16  -  Close date - 27/5/16

 

Sir William Angliss Scholarship (NSW)

For domestic students commencing or continuing in any study area.

$2,500

Open date - 4/4/16  -  Close date - 27/5/16

 

The Memorial Fund Scholarship

For continuing international students only.

$3,000

Open date - 4/4/16  - Close date 27/5/16

 

Nestle Golden Chefs Hat Scholarship (VIC)

Open to all commencing and continuing students undertaking studies in Commercial Cookery.

$2,500

 

Nestle Golden Chefs Hat Scholarship (NSW)

Open to all commencing and continuing students undertaking studies in Commercial Cookery.

$2,500

 

Phyllis Budd Scholarship (VIC)

For Apprentices and Trainees within the Foods area.

$4,000

 

The Academic Excellence Scholarship and Equity Scholarships

For commencing Bachelor Degree students only.

Up to $3,000

Open date - 26/10/16  -  Close date - 21/5/16

Safe Work Australia
CAREERS

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CAREERS

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CAREERS

Master of Food Systems and Gastronomy at William Angliss

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CAREERS

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Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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CAREERS

William Angliss Open Day - 13 August - Melbourne

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TAFE NSW: Cookery and Wine Courses

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