Short courses - cooking courses at TAFE SA
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.
High profile food identity Maggie Beer has been pushing for an increase in training for several years now and the ‘Enhancing your cookery skills and nutrition knowledge in aged care’ has been created in conjunction with the Maggie Beer Foundation.
TAFE SA and cookery lecturer Jan Koerner, points out Government funding has helped the children’s services sector in this way, but until now the aged sector’s needs have not been addressed.
Aged care industry chef Katie Otto together with TAFE SA’s nutrition lecturer Alison Jeffs, will deliver the course. They will provide instruction on planning and evaluating meals and menus that meet dietary guidelines and specific nutrition care plans such as for people on texture-modified diets or who follow cultural or religious diets.
This short course will provide the knowledge to support nutritious, innovative methods of food service to our ageing community.
With a hands on approach you will learn from a current chef/ dietary coordinator in the aged care industry practical methods of food presentation and how to provide optimum nutrition.
The course will develop your skills and knowledge in the selection and planning of balanced meals, general menu planning principles and the development, modification and evaluation of menus within dietary guidelines.
We will explore the special nutritional and dietary needs of a number of different client groups, including at risk and cultural groups and assess both meals and menus for their suitability for texture modification, using relevant guidelines.
, TAFE SA
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.
International Hospitality Service Program at TAFE QLD
The International Hospitality Service Program is an exclusive program designed to develop frontline food and beverage service skills for work in luxury, five and six star properties
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
Study events at William Angliss
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.