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Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Short courses - cooking courses at TAFE SA

Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.

High profile food identity Maggie Beer has been pushing for an increase in training for several years now and the ‘Enhancing your cookery skills and nutrition knowledge in aged care’ has been created in conjunction with the Maggie Beer Foundation.

TAFE SA and cookery lecturer Jan Koerner, points out Government funding has helped the children’s services sector in this way, but until now the aged sector’s needs have not been addressed.

Aged care industry chef Katie Otto together with TAFE SA’s nutrition lecturer Alison Jeffs, will deliver the course. They will provide instruction on planning and evaluating meals and menus that meet dietary guidelines and specific nutrition care plans such as for people on texture-modified diets or who follow cultural or religious diets.

Course Description


This short course will provide the knowledge to support nutritious, innovative methods of food service to our ageing community.

With a hands on approach you will learn from a current chef/ dietary coordinator in the aged care industry practical methods of food presentation and how to provide optimum nutrition.
The course will develop your skills and knowledge in the selection and planning of balanced meals, general menu planning principles and the development, modification and evaluation of menus within dietary guidelines.

We will explore the special nutritional and dietary needs of a number of different client groups, including at risk and cultural groups and assess both meals and menus for their suitability for texture modification, using relevant guidelines.

Check out the aged care cookery skills short course here

CAREERS

HTN 2017 Inter Schools Culinary Challenge

HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.

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HTN
CAREERS

Sydney's ICC wins national infrastructure award





Sydney’s International Convention Centre (ICC Sydney) at Darling Harbour has been named Australia’s best infrastructure project at the Infrastructure Partnerships Australia’s National Infrastructure Awards.

Andrew Constance Minister for Transport and Infrastructure welcomed the award saying the ICC was a jewel in the NSW Government’s infrastructure crown.

“I am extremely proud that this Government has delivered a world class transformation to the Darling Harbour precinct with the stunning International Convention Centre at its heart,” Mr Constance said.

ICC Sydney cements Sydney as a premium choice on the world stage for major events that this nation has never before had the facilities to host.

“The NSW Government remains focused on the delivery of infrastructure that transforms our state and has a positive impact on our economy. The ICC certainly delivers on this.”

The $1.5 billion ICC Sydney was recognised for its design excellence, construction timeline and outstanding financial performance as well as delivering the nation a new and emblematic piece of business events and tourism infrastructure.

The convention centre officially opened in December 2016 and has already hosted over 170 major events including the Fast 4 Tennis Showdown and performances by Keith Urban and Nick Cave. The convention centre is also generating significant international interest with 115 global events confirmed for Sydney over the next few years.

To get a job and or start your career with ICC Sydney,  CLICK HERE



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Growing up in the British Midlands, Brien Trippas felt no particular passion for food. But when his father booked him into the Birmingham College of Food, Tourism and Creative Studies, he knew he had found his calling.

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