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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Short courses - cooking courses at TAFE SA

Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.

High profile food identity Maggie Beer has been pushing for an increase in training for several years now and the ‘Enhancing your cookery skills and nutrition knowledge in aged care’ has been created in conjunction with the Maggie Beer Foundation.

TAFE SA and cookery lecturer Jan Koerner, points out Government funding has helped the children’s services sector in this way, but until now the aged sector’s needs have not been addressed.

Aged care industry chef Katie Otto together with TAFE SA’s nutrition lecturer Alison Jeffs, will deliver the course. They will provide instruction on planning and evaluating meals and menus that meet dietary guidelines and specific nutrition care plans such as for people on texture-modified diets or who follow cultural or religious diets.

Course Description


This short course will provide the knowledge to support nutritious, innovative methods of food service to our ageing community.

With a hands on approach you will learn from a current chef/ dietary coordinator in the aged care industry practical methods of food presentation and how to provide optimum nutrition.
The course will develop your skills and knowledge in the selection and planning of balanced meals, general menu planning principles and the development, modification and evaluation of menus within dietary guidelines.

We will explore the special nutritional and dietary needs of a number of different client groups, including at risk and cultural groups and assess both meals and menus for their suitability for texture modification, using relevant guidelines.

Check out the aged care cookery skills short course here

CAREERS

Study events at William Angliss

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

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CAREERS

QTIC Futures Program - tourism & hospitality courses and training

QTIC has secured funds to offer fully funded training across Queensland. QTIC's programs and locations are highlighted below, click on the program overview links for detailed information on the various training programs available.

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CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

TAFE QLD Hotel and Hospitality School

TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

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