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Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Six William Angliss Patisserie students' immersion in Dubai

Six Patisserie students and Patisserie Program Leader Angela Tsimiklis boarded an Emirates flight to Dubai to undertake a Patisserie culinary immersion at the Jumeirah group’s Madinat Resort in September.

The students experienced and applied their learning and a vocational aspiration in one of the world’s most desirable destinations, Dubai. This initiative was supported by the Australian Government’s VET Outbound Mobility Program.

During the eight day excursion the students participated in three days of training sessions within the pastry kitchens at the Madinat Resort, supported by the talented pastry team led by Executive Pastry Chef Paul Heyward.

The students also visited the complex and enormous Emirates Airline Catering Operations, participated in a back-of-house tour of the renowned Burj Al Arab hotel that included afternoon tea with the Executive Chef Hussain Dagher and participated in a hands-on workshop of Middle Eastern desserts at the acclaimed International Centre for Culinary Arts in Dubai. The students also had the opportunity to understand the region through other cultural activities while in Dubai.

“The quality of patisserie training at William Angliss Institute must have a global focus to prepare our students to welcome alternatives in their job prospects and understand that their vocation can be applied internationally,” Angela said.

“We are thrilled many valuable and ongoing professional networks and friends have been established from the this unique experience.”

This sweet success story got your tastebuds curious? Check out all the courses William Angliss have to offer HERE

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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Australian Tourism Awards
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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CAREERS

Apply now for a July start at William Angliss!

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?

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CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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Safe Work Australia
CAREERS

View from the kitchen - ICC Sydney

ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!

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