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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...

Six William Angliss Patisserie students' immersion in Dubai

Six Patisserie students and Patisserie Program Leader Angela Tsimiklis boarded an Emirates flight to Dubai to undertake a Patisserie culinary immersion at the Jumeirah group’s Madinat Resort in September.

The students experienced and applied their learning and a vocational aspiration in one of the world’s most desirable destinations, Dubai. This initiative was supported by the Australian Government’s VET Outbound Mobility Program.

During the eight day excursion the students participated in three days of training sessions within the pastry kitchens at the Madinat Resort, supported by the talented pastry team led by Executive Pastry Chef Paul Heyward.

The students also visited the complex and enormous Emirates Airline Catering Operations, participated in a back-of-house tour of the renowned Burj Al Arab hotel that included afternoon tea with the Executive Chef Hussain Dagher and participated in a hands-on workshop of Middle Eastern desserts at the acclaimed International Centre for Culinary Arts in Dubai. The students also had the opportunity to understand the region through other cultural activities while in Dubai.

“The quality of patisserie training at William Angliss Institute must have a global focus to prepare our students to welcome alternatives in their job prospects and understand that their vocation can be applied internationally,” Angela said.

“We are thrilled many valuable and ongoing professional networks and friends have been established from the this unique experience.”

This sweet success story got your tastebuds curious? Check out all the courses William Angliss have to offer HERE


Leith Gooding of Endota Spa, Red Hill

Leith tells us about her role as a business owner in tourism. She shares her vision for customer service and what it means to be a true tourism professional, ensuring that every customer is totally satisfied. She shares her tips for those seeking employment in tourism and hospitality; it's all about passion for what you do!


Young Tourism Leaders QLD - Nikki Dudley


Kick starting her career in the tourism mecca of Airlie Beach in 2007, Nikki subsequently pursued a tourism career via the local economic development agency, followed by the state tourism board.

Nikki now boasts over ten years’ experience in the fields of tourism marketing, communications, digital publicity, project delivery and economic development.

She currently shares her time managing three businesses, including a boutique Public Relations & Copy Writing business specialising in the tourism and construction industries, Building & Interiors business and DIY home renovation blog - nooks & cranny.


See more HERE


Bridget De Lange of Enchanted Adventure Garden

Bridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: Tourism & Hospitality. Find out what the industry has to offer you!

Bulla Gastronorm

Penny Takenaga of Mornington Racing Club

Penny shares her love the Mornington Peninsula, and horses of course! She always dreamed of working in a horse-related area and now she loves working in hospitality and working with a variety of people. Penny tells us about the opportunities for people re-entering the workforce in tourism and hospitality and what it takes to succeed.

NSW Seafood Survey - can you help?

Michael Cole of Georgie Bass

Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it!

take your super with you!

Jessica Marshall of Londonderry at Red Hill

Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.


Josh Tirant of Flinders Hotel

Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.


Tracey Fleming of Blue Mini Cafe

Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!