Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Six William Angliss Patisserie students' immersion in Dubai

Six Patisserie students and Patisserie Program Leader Angela Tsimiklis boarded an Emirates flight to Dubai to undertake a Patisserie culinary immersion at the Jumeirah group’s Madinat Resort in September.

The students experienced and applied their learning and a vocational aspiration in one of the world’s most desirable destinations, Dubai. This initiative was supported by the Australian Government’s VET Outbound Mobility Program.

During the eight day excursion the students participated in three days of training sessions within the pastry kitchens at the Madinat Resort, supported by the talented pastry team led by Executive Pastry Chef Paul Heyward.

The students also visited the complex and enormous Emirates Airline Catering Operations, participated in a back-of-house tour of the renowned Burj Al Arab hotel that included afternoon tea with the Executive Chef Hussain Dagher and participated in a hands-on workshop of Middle Eastern desserts at the acclaimed International Centre for Culinary Arts in Dubai. The students also had the opportunity to understand the region through other cultural activities while in Dubai.

“The quality of patisserie training at William Angliss Institute must have a global focus to prepare our students to welcome alternatives in their job prospects and understand that their vocation can be applied internationally,” Angela said.

“We are thrilled many valuable and ongoing professional networks and friends have been established from the this unique experience.”

This sweet success story got your tastebuds curious? Check out all the courses William Angliss have to offer HERE

CAREERS

William Angliss Open Day - 13 August - Melbourne

If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!

Read more...

CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

Read more...

CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

Read more...

CAREERS

HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

Read more...

HTN
CAREERS

Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

Read more...

Stanley College
CAREERS

Mona proposes new waterfront hotel

Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.

Read more...

CAREERS

TAFE QLD Open Day - 23 JULY

Register now with your preferred course, and you will be given your own personal tour of what's possible with a TAFE QLD degree on July 23.

Read more...

CAREERS

Events Management @ William Angliss

Why settle for walking the red carpet when you can run the whole show?

Read more...