Students graduate from Frontier Leadership
QTIC was pleased to recently join the celebrations of Frontier Leadership’s Business and Management graduates. The graduating students came from different walks of life with a common purpose - to change their lives and their family’s lives through gaining an education.
The committed and dedicated training team at Frontier Leadership persevered with the students to help them achieve success. Most graduates will transition into employment and others to higher education.
Frontier Leadership is a boutique training organisation based in Brisbane delivering vocational education and training for the past six years. They have recently been awarded “Pre qualified supplier” status by the Queensland government to promote qualifications to boost priority skills within the local economy. Frontier Leadership offers qualifications from Certificate III up to Advanced Diploma levels in Business & Hospitality with pathways into higher education and employment.
Find out further information on Frontier Leadership through the QTIC Member Directory or visit the Frontier Leadership website.
Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
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Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE