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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Sydney TAFE delivers quality education for quality careers in Tourism & Hospitality

Sydney TAFE’s Tourism and Hospitality Faculty has had a bumper 2015!  A record total of 6 industry awards have been won this year by both the Faculty and individual students reflecting the high standard .

 

Most recently, Travel and Tourism won bronze at the NSW Tourism Awards. These prestigious awards celebrate tourism businesses that have demonstrated outstanding achievement throughout the year. Why not study Travel and Tourism yourself, so that you too can win an award at both the State awards and the national gala event, the Qantas Australian Tourism Awards.

 

In October Sydney TAFE's Going Global program won the 2015 Australian Multicultural Marketing Awards Education Award.  These are national awards recognising multicultural marketing campaigns that are innovative and successful. It is wonderful to be acknowledged for Sydney TAFE’s highly successful and popular international study tours that have taken students across the globe from New York to LA, Germany to Denmark, Indonesia, India and Korea.

 

In November Sydney TAFE won first place for best education and training program Diploma of Events at the Australian Event Awards. As events are diverse in nature this qualification provides you with a pathway to work in events in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors. You may work in event management companies, event venues, or organisations that organise their own events. You may work in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

 

Sydney TAFE students reaped a record haul of awards this year showcasing excellence and high achievement. Kyle Vaughen won the prestigious TAFE Bicentenary Oliver Shaul Scholarship for Commercial Cookery.  Events student Danae Fitzpatrick won an Industry Award at the Sydney TAFE Student Excellence Awards while studying a Diploma of Events at Sydney TAFE.

 

Visit Sydney TAFE now or call on to kick start your career in Tourism, Hospitality and Events.

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HTN
CAREERS

The GC2018 effect: jobs boom in the tourism, hospitality and events industry

The tourism, events and hospitality industry in Australia is currently experiencing high-growth, especially on the Gold Coast with the upcoming Gold Coast 2018 Commonwealth Games, with an anticipated 100,000 visitors to the region next year for the GC2018 event alone.

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Canberra Institute of Technology
CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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CAREERS

Total Chef Aspire - realise your aspirations at HTN

Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!

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CAREERS

Mona proposes new waterfront hotel

Founder of Mona, David Walsh has unveiled intentions for a 172 room, 5-star hotel on the museum’s current site in Berriedale, Tasmania.

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CAREERS

Master of Food Systems and Gastronomy at William Angliss

Do you want to generate positive change within the food system?

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Safe Work Australia
CAREERS

William Angliss Open Day - 13 August - Melbourne

If you’re considering an exciting career in Foods, Tourism, Hospitality or Events, be sure to visit our annual Melbourne Open Day on Sunday 13 August between 10.00am and 3.00pm!

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CAREERS

TAFE NSW: Cookery and Wine Courses

Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.

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Ascet: Dont waste another year
CAREERS

Commercial Cooking and Hospitality: Looking Ahead in 2017

In the heavily subjective spaces of cookery and hospitality, riding the trends is as important as setting them. Let's look ahead to what's next.

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