Sydney TAFE short courses - get a taste of your career!
Discover a new passion, boost your career or get the industry-required training and certification you need for work.
Sydney TAFE short courses help you to:
- spark a new interest
- gain new skills and knowledge to grow your business and advance your career
- meet regulatory or legislative requirements for work
- keep your skills up to date and earn Continuous Professional Development (CPD) points
- prepare for study at university or TAFE
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
HTN 2017 Inter Schools Culinary Challenge
HTN is seeking Year 11 and 12 Hospitality students from local High Schools to participate in the 2017 HTN Inter Schools Culinary Challenge.
Get a first class career in hospitality...
Tracy created her own destiny by working her way into tourism and framing her life around it.
Restaurant Australia: ICC Sydney
ICC Sydney offers world class catering for events
Restaurant Australia case study video: RT Tours
Based in Alice Springs, RT Tours owner and operator Bob Taylor hosts a guided dinner tour introducing people to local Indigenous ingredients in incredible surroundings.
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.