TAFE NSW Ambassador - Ed Halmagyi
Made by TAFE NSW is a celebration of the many success stories from across the TAFE NSW network and our contribution to communities and industries.
They’re real-life stories of our graduates - watch and be inspired...
Their careers, achievements and passions are varied, but in common they share a TAFE NSW education. And, this has helped to set their lives on a trajectory where they can accomplish great things.
http://madebytafensw.edu.au - TAFE NSW
QTIC Futures Program - tourism & hospitality courses and training
QTIC has secured funds to offer fully funded training across Queensland. QTIC's programs and locations are highlighted below, click on the program overview links for detailed information on the various training programs available.
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Study events at William Angliss
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Master of Food Systems and Gastronomy at William Angliss
Do you want to generate positive change within the food system?
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.