TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
So that you can enjoy the following job opportunities:-
Studying to be a chef, sous chef or sommelier is your chance to give others unbelievable culinary experiences as you work in an industry that delights the senses.
TAFE NSW offers the following courses to get you started:-
- Sous chef
- Catering manager
- Bar attendant
- Wine grape grower
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
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Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Build a satisfying career in hospitality and tourism
Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.
QLD Hotel & Hospitality School
Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.
TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
QLD Young Tourism Leaders
There’s never been a better time to launch a career in tourism. From hotels, resorts, transport and travel, tourist attractions and adventure tours – the possibilities are endless to build a successful, lifelong career.
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?