TAFE QLD's Masterclass - whet your appetite
Yeo's (Fine Asian Foods & Beverages) delivered a stunning MasterClass at TAFE QLD's College of Tourism and Hospitality with participants thrilled and impressed with the skill of the demo chefs and the fabulous flavours produced.
Thank you to Timothy Leong, Assistant Vice President, Australia and his team for providing their expertise and sharing their creativity and passion for innovation in the Culinary Arts.
A valued supporter of COTAH and a major sponsor of our Apprentice of the Year Awards, with more than a hundred years of history & rich heritage, YEO’S has successfully established itself as a well-loved household brand not only in Singapore, but also in many countries around the world.
Qualifications you can take anywhere:
Top reasons to study hospitality with TAFE Queensland Brisbane
- We're award winners! In 2014 we took home the gold award for Tourism Education and Training at the Queensland Tourism Awards.
- Working in our restaurant preps you for the real world of cooking and hospitality.
- Each year, recruiters from Disney World in Florida, USA will come and hand-pick students to work at Disney World during semester breaks.
- Our instructors are industry professionals and great teachers - two for the price of one!
- Study now and pay later with VET FEE-HELP for a range of diplomas.
- Flexible classes with online and evening modes of study available.
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TAFE NSW will help hone your ambitions....
Matt Moran learned his culinary craft at TAFE
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
ICC Sydney - set your career apart from the rest
The ICC Sydney recruitment process sets them apart.
Topics: hospitality careers
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Taralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
Puff Pastry short courses at William Angliss
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
View from the kitchen - ICC Sydney
ICC Sydney is 'the place to be' - why not work here and start your career here - ICC Sydney wants you!
ICC Sydney supporting diversity and inclusion
The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.