TAFE SA - Food & Beverage courses for a taste of a great career!
Regency International Centre is a world-class facility that delivers training in cookery, hospitality, bakery, butchery, fitness & tourism and food processing.
In addition, it proudly boasts a state-of-the-art brewery, cheese-making facility, coffee academy and winery, and runs industry-based courses through these facilities. The centre also includes training facilities such as Graduates Restaurant and Results Cafe.
The centre trains some 8000 students annually, either on campus, in industry, or through our online programs.
Industry Description - Food and Beverage
Careers in food-processing and wine industries provide an exciting challenge in the 21st Century. The food and beverage industry includes careers in the meat, seafood, wine, dairy (including cheese making), olive oil production, confectionery, aerated waters, brewing industries and involves, in many instances, being able to cook, bake, operate in a food laboratory completing chemical and microbiological testing.
Development of new food and beverages is creative, while technical skills in the production of nutritional, functional and safe foods through quality control are also taught. Careers can encompass wine processing workers, wine tourism, cellar door sales, retail butchering, meat processing, smallgoods or cheese manufacture, brewing and food technology.
, food technology
, meat processing
, TAFE SA
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
, commercial kitchen
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
2018 Appetite for Excellence Winners
Appetite for Excellence 2018 winners were announced at an awards ceremony at Luke’s Kitchen in Sydney in August 2018.
Topics: 2018 appetite for excellence
, appetite for excellence
, Australian young chef of the year
, Australian young restaurateur of the year
, Australian young waiter of the year
, Luke Mangan Inspired Series
, luke's kitchen
, restaurant and catering
, tourism and hospitality
, young chef of the year
HTN & ACF Inter Schools Culinary Competition
A BIG congratulations to all schools that took part in this year's HTN and ACF Schools Competition!
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Tourism, hospitality and events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.