TAFE SA - Food & Beverage courses for a taste of a great career!
Regency International Centre is a world-class facility that delivers training in cookery, hospitality, bakery, butchery, fitness & tourism and food processing.
In addition, it proudly boasts a state-of-the-art brewery, cheese-making facility, coffee academy and winery, and runs industry-based courses through these facilities. The centre also includes training facilities such as Graduates Restaurant and Results Cafe.
The centre trains some 8000 students annually, either on campus, in industry, or through our online programs.
Industry Description - Food and Beverage
Careers in food-processing and wine industries provide an exciting challenge in the 21st Century. The food and beverage industry includes careers in the meat, seafood, wine, dairy (including cheese making), olive oil production, confectionery, aerated waters, brewing industries and involves, in many instances, being able to cook, bake, operate in a food laboratory completing chemical and microbiological testing.
Development of new food and beverages is creative, while technical skills in the production of nutritional, functional and safe foods through quality control are also taught. Careers can encompass wine processing workers, wine tourism, cellar door sales, retail butchering, meat processing, smallgoods or cheese manufacture, brewing and food technology.
, food technology
, meat processing
, TAFE SA
QTIC Tourism Indigenous Employment Champions Network
The QTIC Tourism Indigenous Employment Champions Network, supported by The Star Entertainment Group, aims to support tourism employers to recruit and retain Indigenous employees. The Network is a group of volunteer tourism operators that have exhibited best practice in the recruitment and retention of Indigenous employment.
Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
Click on image below.
Cookery & Wine Courses - sound like your thing?
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
Topics: bar attendant TAFE NSW
, catering manager TAFE NSW
, chef safe nsw
, commercial cookery TAFE NSW
, kitchen operations TAFE NSW
, meat processing TAFE NSW
, retail baking TAFE NSW
, sommelier TAFE NSW
, sous chef tafe nsw
, TAFE NSW
, TAFE NSW hospitality courses
, wine grape grower TAFE NSW
, wine industry operations TAFE NSW
Hospitality and Tourism - TAFE QLD will prepare you for a successful career
Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.
From little things big things grow - hospitality grows careers
Norwood in South Australia is home to Silvia Hart’s fourth Seasonal Garden Cafe. From little things big things grow
HTN Apprentices - Become and Apprentice Chef today!
A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.
QLD Young Tourism Leaders
Job opportunities in tourism range far and wide to include media and marketing specialists, graphic designers, business managers, developers, hospitality roles, tour guides, pilots, flight attendants, cruise industry jobs, boat captains, finance specialists, travel agents and event managers.
Great Chefs Series 2018
Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.
Tourism, hospitality and events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.