HTN Apprentice of the month - Ben von Stebut
A finalist in Fonterra's 2017 Proud to be a Chef, Ben is the lead chef on Larder section and has recently started in the pastry section with Samantha Wright who was also an HTN Apprentice before finishing her Apprenticeship.
How to land an apprenticeship as a chef
"Commercial chef apprenticeships are out there and can be found if you’re willing to do the work looking for them"
Taste Career Success at The Star Sydney
It takes a mix of the best ingredients to become a successful Apprentice Chef at Echo Culinary Institute.
HTN apprentice of the month - Rebecca Ramsey
Rebecca Rumsey works at Anchorage (Wests) at Corlette.
Rebecca has shown that she is picking up very good skills and enjoys being trained by the team of chef's at Anchorage. She will become a 2nd Year Apprentice in November 2016 (Next month).
Rebecca can handle a busy breakfast and has now been learning lunches and has also helped prepare and serve her weddings.
She loves working at the Anchorage as each day she gets to learn new skills and is continuously showing how motivated she is in the workplace.
Think you could be an apprentice chef too? There are plenty of jobs available and HTN can help start you on your journey.
Potential Apprentice Chefs and Butchers 1st, 2nd AND 3rd Year!
HTN is looking for new and potential apprentices at the 1st, 2nd or 3rd-year levels to work in kitchens throughout Sydney, Newcastle & ACT.