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Apprentice News

CAREERS

JOIN THE TEAM THAT'S CHANGING THE FACE OF ENTERTAINMENT IN SYDNEY

The Star Sydney are looking for experienced, passionate and enthusiastic people to join the team and help us change the face of entertainment in Sydney

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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DISCOVER STAFF

Looking for professionals to join your kitchen team?

Are you looking for a professional to join your kitchen team? Are you looking for someone who will be a good fit? HTN has who you are looking for!

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NSW Seafood Survey - can you help?
CAREERS

HTN Apprentices kicking professional goals....

New HTN host, Café Patina, welcomed 2nd year HTN - Apprentices Professional, Joanne Choi, as part of their opening team, when the fully refurbished venue opened to the public Monday 17th October.

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CAREERS

Two apprentice chefs win UK scholarship to St John

Two William Angliss Institute apprentices have won scholarships for an international work experience opportunity at Fergus Henderson’s St John Restaurant in London.

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RANDOM

Looking for guaranteed work? Aspire is for you!

How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!

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RANDOM

Meet Josh Irving - one of HTN's adult apprentices

Meet Josh Irving, one of our Adult Apprentices who is continues to score a hole in one.

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Canberra Institute of Technology
COMPETITIONS

Nestle Golden Chef's Hat Award winner

Congratulations to Abbey Wendland and Mahlet Girma, Adelaide Oval's apprentices who were crowned winners of the 2016 Nestlé Golden Chef's Hat Award after the two day final held at Fine Food Australia earlier this month.

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RANDOM

An occupation increasingly in demand? More jobs than people to fill them? Take advantage NOW!

Apprentice chefs are becoming rarer than the steaks they cook as burgeoning growth in the hospitality industry results in giant shortfalls of good kitchen staff. Trainee chefs are in high demand!

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DISCOVER HOSPITALITY

HTN Graduate Katey Shaw - chef's master class...

The chef took some cheese and made some GRATE things!

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