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Attica News

INDUSTRY NEWS

Four Australian chefs cook for the Gelinaz!

Ben Shewry from Attica, Dan Hunter from Brae, Paul Carmichael from Momofuku Seiobo and Jock Zonfrillo from Orana will be participating in The Grand Gelinaz! Shuffle - a worldwide restaurant "shuffle" for one night only on 10 November 2016. Details on which international chef they have swapped kitchens with will be revealed on the night.

Find out more here.

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Four Australian Restaurants named in world's Top 100

Four of Australia’s best restaurants - Attica, Quay, Sepia, and Brae - have been named in the prestigious S.Pellegrino World’s 100 Best Restaurants list, as judged by 900 of the world’s leading chefs, restaurateurs and food media.

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