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Australian chef News

CAREERS

Australia leaves lasting impression on the global culinary scene

The latest phase of the Restaurant Australia campaign – Tourism Australia’s recent hosting of The World’s 50 Best Restaurants awards – is already delivering results for tourism

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Australian Tourism Awards
INDUSTRY NEWS

Four Australian chefs cook for the Gelinaz!

Ben Shewry from Attica, Dan Hunter from Brae, Paul Carmichael from Momofuku Seiobo and Jock Zonfrillo from Orana will be participating in The Grand Gelinaz! Shuffle - a worldwide restaurant "shuffle" for one night only on 10 November 2016. Details on which international chef they have swapped kitchens with will be revealed on the night.

Find out more here.

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