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Butchery News

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Aspire 2017 - get cooking with your career now...next intake 13 Feb!!!

The Hospitality Training Network (HTN), in partnership with Sydney TAFE, is pleased to be providing The Aspire program for people seeking to enter into an apprenticeship in Commercial Cookery or Butchery.

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CAREERS

William Angliss Institute students to benefit from community service funding

William Angliss Institute will receive $3.35 million from the Victorian Government to deliver support services and targeted training for young people, including disadvantaged students.

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CAREERS

William Angliss - Open Day

Looking for a career as a chef, baker, patisserie, butcher, food scientist? Come to William Angliss's Open Day to see a world of food!

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CAREERS

Angliss apprentice butcher reaps rewards

The specialised skills of a butcher are in high demand as a generation of consumers falls in love with cooking. Carry on the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.

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NSW Seafood Survey - can you help?