Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
Short courses - cooking courses at TAFE SA
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.
Tourism & Events Courses at Sydney TAFE
Are you the ‘go-to’ person for family and friends when it’s time to plan special occasions? Are you happiest when you’re participating in community, cultural, culinary, tourism, sporting or music events? With Sydney TAFE events management courses, you could find yourself coordinating and managing fabulous functions, parties and conferences through to large-scale public and industry events. Or channel your creativity into live production design courses and you could design for theatre productions, festivals, exhibitions and media performances.
Aspire 2017 - get cooking with your career now...next intake 13 Feb!!!
The Hospitality Training Network (HTN), in partnership with Sydney TAFE, is pleased to be providing The Aspire program for people seeking to enter into an apprenticeship in Commercial Cookery or Butchery.
More on the menu in TAFE SA hospitality and cookery courses
TAFE SA’s hospitality and cookery training has a long history of serving up successful chefs, restaurant managers, sommeliers, head waiters and expert service staff across Australia and internationally.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
From IT to Patisserie Chef - Make Change Happen
From designing and creating software programs to magnificent pastries, Harry shares his story of change. Harry studied a Certificate IV in Patisserie at TAFE Queensland Brisbane and found a new love in artistic food design, saying that this is only the beginning of his dream job.