Commercial cookery News
Aspire 2017 - get cooking with your career now...next intake 13 Feb!!!
The Hospitality Training Network (HTN), in partnership with Sydney TAFE, is pleased to be providing The Aspire program for people seeking to enter into an apprenticeship in Commercial Cookery or Butchery.
Fonterra Proud to be a Chef!
The Fonterra Proud to be a Chef program publicly recognises and rewards the dedication and commitment of future culinary leaders in foodservice.
Make a mid-year start at William Angliss Institute
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery and Patisserie, so why wait any longer to pursue your passion?
HTN's Aspire Program wants you to join the January 2017 intake
HTN's Aspire Program is 4 weeks of intensive hands on experience where candidates will complete the first 6 units of competency from the Certificate III in Commercial Cookery as well as work experience with some of HTN's top hosts.
Students choose TAFE for a global education experience
In partnership with the Global Education Skills Alliance (GESA), TAFE QLD Brisbane's Study Abroad program gives students the opportunity to gain international work experience and immerse themselves in a different culture, creating unforgettable memories.
Hospitality - from catering to cruise ship management - a world of opportunity!
Hospitality is an interesting field that encompasses a wide range of careers, from catering to cruise ship management. Completing hospitality courses in the sector that has caught your eye will dramatically improve your chances of launching and maintaining a successful career.
Food & Wine Stars of the future at Sydney Cellar Door 26-28 Feb!
TAFE NSW will feature with leading metropolitan and regional restaurants and wineries at the Sydney Cellar Door in Hyde Park, on the last weekend in February. Sydneysiders will have the unique opportunity to sample the wares of the future stars of the wine and food industry from 26-28 February 2016.