A benchmark chef requires large kitchen/s cookery experience, culinary knowledge, culinary skill, training, determination, high values and conducts him or herself by agreed codes of practice. The role extends through to Executive, Chef de Cuisines, Corporate and Personal Chefs.
Executive Chef of the Year Awards!
Australia’s Executive Chefs Club, is championing an industry initiative which will recognise and reward the extraordinary talent of our country’s best Executive Chefs.
Win $3,000 to fulfil your dream!
We all have to work for our dream. We want you to show us how working casual shifts allows you the flexibility to follow your passion. Win $3,000 to fulfil your dream!
Nominations are open for the 2016 Queensland Tourism Awards!
Queensland tourism businesses, events and Regional Tourism Organisations are invited to nominate for the 2016 Queensland Tourism Awards (QTA), proudly presented by Queensland Airports Limited in partnership with Tourism and Events Queensland.
Angliss apprentice butcher reaps rewards
The specialised skills of a butcher are in high demand as a generation of consumers falls in love with cooking. Carry on the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.
William Angliss Institute's Great Chefs series 2016!
Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs.
Hostplus Hospitality Scholarship
Are you a chef? Farmer? Winemaker? Front of house worker? Producer? Anything in between? Each year we send one worthy applicant on a trip of a lifetime to learn from the best in the world.