Join TAFE NSW (NSI) for Propagate to Cultivate!
Treat yourself to an SMH Good Food Month event! This 2.5-hour hands-on workshop learning to propagate using division, cuttings, and seed sowing.
Australia's top chefs brunch for world's best
To celebrate Australia’s hosting of the 2017 edition of the World’s 50 Best Restaurant awards, Tourism Australia flew four of the country’s top chefs to New York to provide a taste of what the world’s finest chefs and food and wine media can expect when they come to Australia next year.
HTN Apprentices kicking professional goals....
New HTN host, Café Patina, welcomed 2nd year HTN - Apprentices Professional, Joanne Choi, as part of their opening team, when the fully refurbished venue opened to the public Monday 17th October.
Angliss students join Matteo and Buddha in North Fitzroy
Leading Australian restaurateur Matteo Pignatelli, with new Executive Chef and Angliss graduate Kah-wai (aka 'Buddha') Lo, and Guest Chef Raymond Capaldi shared their expertise with cookery and hospitality students from William Angliss Institute at Fitzroy restaurant Matteo’s at a special lunch as part of the Institute’s Great Chefs Program.
Short courses - cooking courses at TAFE SA
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.
2016 Apprentice Chef Culinary Competition
The Apprentice Chef Culinary Competition series will provide an opportunity to display an individual’s skill and technical capabilities.
Hospitality - from catering to cruise ship management - a world of opportunity!
Hospitality is an interesting field that encompasses a wide range of careers, from catering to cruise ship management. Completing hospitality courses in the sector that has caught your eye will dramatically improve your chances of launching and maintaining a successful career.
Australian Chefs takeover Chefs Club in New York
Three of Australia’s most talented young chefs - Clayton Wells, Victor Liong and David Moyle will share their unique culinary visions at the pretigious Chefs Club in New York next week.