HTN Apprentices kicking professional goals....
New HTN host, Café Patina, welcomed 2nd year HTN - Apprentices Professional, Joanne Choi, as part of their opening team, when the fully refurbished venue opened to the public Monday 17th October.
Join TAFE NSW (NSI) for Propagate to Cultivate!
Treat yourself to an SMH Good Food Month event! This 2.5-hour hands-on workshop learning to propagate using division, cuttings, and seed sowing.
2016 Apprentice Chef Culinary Competition
The Apprentice Chef Culinary Competition series will provide an opportunity to display an individual’s skill and technical capabilities.
Australian Chefs takeover Chefs Club in New York
Three of Australia’s most talented young chefs - Clayton Wells, Victor Liong and David Moyle will share their unique culinary visions at the pretigious Chefs Club in New York next week.
Hospitality - from catering to cruise ship management - a world of opportunity!
Hospitality is an interesting field that encompasses a wide range of careers, from catering to cruise ship management. Completing hospitality courses in the sector that has caught your eye will dramatically improve your chances of launching and maintaining a successful career.
Total Chef Aspire - realise your aspirations at HTN
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
Short courses - cooking courses at TAFE SA
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.