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Cookery News

EDUCATION

William Angliss cooking up a storm in China

William Angliss Institute and the Tourism College of Zhejiang have signed a Memorandum of Understanding to form the Sino-Australia International Hotel Management School offering quality education to help develop a highly-skilled tourism workforce in China.

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CAREERS

Short courses - cooking courses at TAFE SA

Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.

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CAREERS

Travel, food, events, tourism - your study choices are endless at William Angliss

Whether you have a passion for travelling the world or coming up with exciting new culinary creations, William Angliss have a range of study options for you.

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CAREERS

QLD's Salute to Excellence for Tourism & Hospitality students

The QTIC Salute to Excellence Award recognises the dedication of Year 11 and 12 students undertaking training in tourism, cookery or food and beverage through stand-alone Vocational Education and Training and/or school-based traineeships at Queensland's state and non-state secondary schools.

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CAREERS

Cookery students awarded at AUSTAFE state final

William Angliss Institute foods students won four bronze medals competing in the AUSTAFE Victorian state finals competition throughout the week at Fine Food Australia 2016.

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DISCOVER HOSPITALITY

Josh Pelham is coming to William Angliss! Book your spot now!

Josh Pelham, head chef at George Calombaris' new Hellenic Hotel in Williamstown is coming to Angliss.

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CAREERS

Students showcase their talent in 2016 Salute to Excellence awards

Finalists in the 2016 Salute to Excellence program took part in the skills testing day at TAFE Queensland Brisbane campus on Friday 27 May, showing off their tourism, hospitality and cooking abilities in front of leading industry judges.

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