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HTN Hospitality News

CAREERS

HTN Apprentice of the month - Ben von Stebut

A finalist in Fonterra's 2017 Proud to be a Chef, Ben is the lead chef on Larder section and has recently started in the pastry section with Samantha Wright who was also an HTN Apprentice before finishing her Apprenticeship.

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CAREERS

HTN Apprentice Chef Culinary Competition

The competition will take place within the well-equipped kitchens of the hosting college with up to fifteen (15) apprentices competing in each kitchen.

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CAREERS

HTN Recruit

The hospitality landscape is changing and HTN has adapted to the increasing demand for qualified, talented and knowledgeable hospitality staff.

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CAREERS

HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

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