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Htn News

CAREERS

HTN's Peter Howard Culinary Scholarship

Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.

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CAREERS

HTN Youth Skills Showcase

The HTN Youth Skills Showcase took place on 26th September 2017 where the winners of two prestigious Scholarships were announced; The Australian Association of Food Professionals Margaret Fulton Scholarship as well as The Peter Howard Culinary Scholarship.

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CAREERS

Looking for guaranteed work? Aspire is for you!

How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!

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CAREERS

HTN Apprentices - Become an Apprentice Chef today!

A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.

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CAREERS

Interview with a chef...let Nino Zoccali inspire you!

Nino Zoccali from Pendolino and La Rosa talks about his road to becoming a successful chef and a businessman.

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DISCOVER HOSPITALITY

HTN Apprentice Chef

Meet HTN Apprentice Abby Goodwin. Abby Goodwin entered the Proud to be a Chef Competition and was lucky enough to go to the Melbourne cook-off.

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

HTN - Peter Howard Culinary Scholarship

HTN Apprentices can “self-nominate” by creating a video submission

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CAREERS

Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!

The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.

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CAREERS

HTN Apprentice of the Month - Michael Francisco

Michael works at the Mercure Newcastle Airport and started as a 1st year HTN Apprentice working on larder, desserts and then moved onto fryers.

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