Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
Tourism & Hospitality riding the wave of growth and we invite job seekers to join the ride!!!
International Tourism is at a record high
Australia’s world-class tourism industry has experienced a record-breaking year with significant increases in international visitor arrivals and tourism expenditure.
The Government today released Tourism Research Australia’
s State of the Industry 2015 report which shows international tourism leads the way, with inbound arrivals increasing by 6.6 per cent to a record 6.6 million arrivals in 2014-15.
With continuing growth comes a growing need for workers to service our visitors and be part of Australia's 2nd fastest growing industry.
Discover Your Career in Tourism & Hospitality now - if you want a career, Tourism & Hospitality want you!
Search jobs now with the links above and explore your options at Discover Tourism
and Discover Hospitality
, where you can create your Skills Passport
to start you on a fantastic career journey.
AUSTRALIAN TOURISM JUGGERNAUT ROLLS ON
Tourism is a beacon of light for the Australian economy with incredible potential for job creation and economic growth.
Tourism is booming - get on board now!
Australia's tourism industry is going from strength to strength and to best sustain the growth, we need to ensure we have the workers to service the growing industry.
Noma to open in Australia
Industry prepares for next phase of 'Restaurant Australia' campaign. As part of an exciting collaboration between Tourism Australia and Lendlease, Noma will close in Copenhagen, Denmark to open its doors at Barangaroo on the Sydney Harbour from January 2016.
Could you be the next godfather of food?
The godfather of modern cuisine, Marco Pierre White, kicked off this year's Margaret River Gourmet Escape.
The original rock star chef, and the youngest ever to have been awarded three Michelin stars, is a headline attraction for this year's culinary festival which starts on Friday.
Great Chefs Series in Tasmania!
Throughout the months of April, May, June, July, September and October, TasTAFE Drysdale presents the ‘Great Chefs Series’ in Launceston.
, events management
, industry news
Noma Sydney - first hand account of heaven!
Garfish's very own Mark Scanlan was fortunate to get an invitation to dine at the new pop-up restaurant Noma in Sydney in it's opening week. Located at Barangaroo the restaurant is nothing short of incredible. The restaurant is open for just 10 weeks. Reservations to dine went on sale in October last year; every seat sold out in just a few minutes.